Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: TMB on August 26, 2018, 05:55:56 PM

Title: Eye of round slow smoked the seared
Post by: TMB on August 26, 2018, 05:55:56 PM

Just a quick eye if round for lunches this week

Marinaded fir 24 hrs then slow smoked with hickory then seared on the SRG at 585 degrees

Title: Re: Eye of round slow smoked the seared
Post by: Bayoucajun on August 26, 2018, 06:59:29 PM

Looks good Tommy, well you will have some good lunches this week.

Bill

Title: Re: Eye of round slow smoked the seared
Post by: Roget on August 26, 2018, 09:31:12 PM

Man, that looks good Tommy. :thumbup:

Title: Re: Eye of round slow smoked the seared
Post by: HighOnSmoke on August 26, 2018, 10:04:35 PM

Looks awesome Tommy!

Title: Re: Eye of round slow smoked the seared
Post by: sparky on August 26, 2018, 10:35:19 PM

Excellent job Tommy.

Title: Re: Eye of round slow smoked the seared
Post by: GusRobin on August 26, 2018, 10:37:11 PM

looks great --swing by on your way to work and drop off my sammies. (extra mayo)

Title: Re: Eye of round slow smoked the seared
Post by: tomcrete1 on August 27, 2018, 09:56:46 AM

Looks good Tommy!  anything specific about the marinade?

Title: Re: Eye of round slow smoked the seared
Post by: smokeasaurus on August 27, 2018, 09:57:09 AM

Sure looks good.

Get us some pics of it all slice up please  :)

Title: Eye of round slow smoked the seared
Post by: Pappymn on August 27, 2018, 10:18:39 AM

I'll take a Sammie


Sent from my iPhone using Tapatalk

Title: Re: Eye of round slow smoked the seared
Post by: TMB on August 27, 2018, 11:21:48 AM

Quote from: smokeasaurus on August 27, 2018, 09:57:09 AM

Sure looks good.

Get us some pics of it all slice up please  :)

Pictures tonight!     

Title: Re: Eye of round slow smoked the seared
Post by: TMB on August 27, 2018, 11:31:26 AM

Quote from: tomcrete1 on August 27, 2018, 09:56:46 AM

Looks good Tommy!  anything specific about the marinade?

Nothing really, I used a lower salt version of Dale's steak sauce and injected on top of letting sit overnight3


Can't wait to slice it

Title: Re: Eye of round slow smoked the seared
Post by: TentHunteR on August 27, 2018, 01:26:07 PM

Tommy, those are a great inexpensive cut for a smoked roast.  Wish I was there for a plate! :thumbup: :thumbup:

Title: Re: Eye of round slow smoked the seared
Post by: rwalters on August 27, 2018, 01:32:12 PM

Fantastic cook!  Every time I see one of your cooks the SRG bug starts nibbling at me again ;-)

Title: Re: Eye of round slow smoked the seared
Post by: TMB on August 27, 2018, 01:53:25 PM

Quote from: rwalters on August 27, 2018, 01:32:12 PM

Fantastic cook!  Every time I see one of your cooks the SRG bug starts nibbling at me again ;-)

Get one before they are gone.   I'm still in disbelief that they stopped making these  :( :(

Dumb move on their part

Title: Re: Eye of round slow smoked the seared
Post by: Big Dawg on August 27, 2018, 05:11:33 PM

I have never had much luck with the eye, yours looks good though ! ! !





BD

Title: Re: Eye of round slow smoked the seared
Post by: TMB on August 28, 2018, 10:05:24 AM

Here is the roast all sliced up    It’s good :thumbup:

Tad dry but I expected it to be a little

Title: Re: Eye of round slow smoked the seared
Post by: tomcrete1 on August 28, 2018, 05:42:02 PM

Looks awesome to me Tommy!!! :thumbup:

Title: Re: Eye of round slow smoked the seared
Post by: Smokin Papa Steve on August 28, 2018, 07:16:52 PM

Quote from: TMB on August 28, 2018, 10:05:24 AM

Here is the roast all sliced up    It’s good :thumbup:

Tad dry but I expected it to be a little

I did one the other day to a 135degree  IT and it was good. I think the key to enjoying this cut is to slice paper thin, like they do in Arby's.