Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: TMB on November 28, 2011, 02:08:57 PM

Title: Pizza on the SRG!
Post by: TMB on November 28, 2011, 02:08:57 PM
We were very tired from camping this weekend so we decided to pop a pizza on the SRG and boy was it GOOD!  Better crust then any take out pizza place around here
(http://i624.photobucket.com/albums/tt326/TMBs/DSCF5960.jpg)
Even my oldest son said this is great pizza and is does not say much about food
(http://i624.photobucket.com/albums/tt326/TMBs/DSCF5961.jpg)
OH yes, even good grill marks!   ;D
(http://i624.photobucket.com/albums/tt326/TMBs/DSCF5962.jpg)
Title: Re: Pizza on the SRG!
Post by: Pam Gould on November 29, 2011, 12:54:22 AM
Homemade pizza? DiGiorno?  LOL j/k. How long did it take? I see you cook it straight on the grill without a pan. hmmmm. I must do mine backwards because I put the cheese on top. Must be an Ohio thang.  Pammie ★*˚°。°
Title: Re: Pizza on the SRG!
Post by: IR2dum on November 29, 2011, 03:43:28 AM
Tommy, your pizza is making me hungry.

Pammie, I also prefer the cheese on top because it helps keep the meat from sliding off before it gets into my mouth.
Title: Re: Pizza on the SRG!
Post by: teesquare on November 29, 2011, 08:20:59 AM
As long as the cheese is above the crust - and not below it - I am happy! Looks great Tommy!
Title: Re: Pizza on the SRG!
Post by: muebe on November 30, 2011, 12:36:32 AM
Good looking grilled pizza Tommy :)
Title: Re: Pizza on the SRG!
Post by: Ron D on November 30, 2011, 06:36:43 PM
Did you cook it lid up or did you put it down?
Title: Re: Pizza on the SRG!
Post by: TMB on November 30, 2011, 10:27:54 PM
Quote from: Ron D on November 30, 2011, 06:36:43 PM
Did you cook it lid up or did you put it down?
Lid down for the intire cook
Title: Re: Pizza on the SRG!
Post by: Pam Gould on December 02, 2011, 12:29:41 PM
I made a stuffed crust pizza last night..First I made the dough. then I put it in my comal and spread the dough out bigger than the pan, 11". I put pieces of cheese along the edge adn then wrapped the dough over it. then I loaded it with sauce, pepperoni and tons of cheese, about 1 lb. It was what I wanted for sure. The pics of the stuffed crust weren't very good, but can I tell you, it was very good.  Pammie ★*˚°。°

[attachment deleted by admin]
Title: Re: Pizza on the SRG!
Post by: Pam Gould on December 02, 2011, 12:31:42 PM
More pics..I did NOT cook this on the tbe or SRG tho..; *((  It was still good Pammie ★*˚°。°

[attachment deleted by admin]
Title: Re: Pizza on the SRG!
Post by: TMB on December 02, 2011, 04:03:13 PM
For those who didn't make the GA cook out you missed a great pizza that Pam made.   She had a second one waiting to go on but we had so much to eat she didn't get it done  :'(
Title: Re: Pizza on the SRG!
Post by: Pam Gould on December 02, 2011, 04:43:32 PM
Tommy...you should have been there Sunday night.
We had hotdogs for supper and they were great. Dee made them on SRG.  I have a pic somewhere of our last supper. Specially after all the pork we ate ALL weekend.  LOL.  Pammie ★*˚°。°
Title: Re: Pizza on the SRG!
Post by: TMB on December 02, 2011, 04:47:54 PM
Quote from: PamGould on December 02, 2011, 04:43:32 PM
Tommy...you should have been there Sunday night.
We had hotdogs for supper and they were great. Dee made them on SRG.  I have a pic somewhere of our last supper. Specially after all the pork we ate ALL weekend.  LOL.  Pammie ★*˚°。°
I wanted to stay Sunday but the traffic on I-20 would have been back up for hrs!  It took me 55 mins just to go 18 miles Sunday afternoon when I left because of road construction.    I didn't want to stick around for Monday morning Atlanta traffic! 
Title: Re: Pizza on the SRG!
Post by: Pam Gould on December 04, 2011, 11:53:05 AM
Dee, Donna, Dona and I had a great time eating hot dawgs. We were all very happy. Too bad ya missed it, but I understand traffic too. Pammie ★*˚°。°