Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: TMB on May 17, 2019, 03:31:08 PM
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Looking to do burnt ends this weekend, anyone ever try sirloin roast or bottom end raost to do them??
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Tommy, I'd think that any fattier cut of beef should work just fine for burnt ends. I wouldn't be afraid to try some sirloin (especially since sirloin is one of my favorite beef cuts).
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Tommy, I'd think that any fattier cut of beef should work just fine for burnt ends. I wouldn't be afraid to try some sirloin (especially since sirloin is one of my favorite beef cuts).
X2 but make enough for me Tommy
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Ok I Have a Bottom roast swimming in beef broth and a little GunPowder for Saturday cook I'll take notes and pictures as I go
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I'll be watching this one Tommy.
Post as many details as you can.
Thanks