Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: rexster314 on February 04, 2020, 05:01:30 PM
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Fajitas for the family tonight on the MB 560 GF. Marinated for 4 days with dry rub. Smoked at 225 deg for 1.5 hours, then grilled off at 650 deg
(https://www.smokingmeatforums.com/attachments/2020-02-04-12-24-00-jpg.431263/)
(https://www.smokingmeatforums.com/attachments/2020-02-04-13-27-06-jpg.431264/)
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Yowza!!! :thumbup:
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Awesome!
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Oh yeah! Beauty.
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Looks excellent.
Do you have a pic of the finished product (sliced and mixed with peppers and onions) ??