Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: ACW3 on January 26, 2013, 11:37:23 PM
-
Chris Lilly’s Spicy Apricot Wings
1 cup apricot preserves
¼ cup Worcestershire sauce
¼ cup brown sugar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 tablespoons kosher salt
4 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons paprika
½ teaspoon cayenne pepper
½ teaspoon ground ginger
2 ½ pounds of chicken wings
I mixed the marinade ingredients in small bowl and whisked until well blended. The only change I made was to use ½ teaspoon of cayenne pepper instead of the 1 teaspoon the original recipe called for. I did this to keep the wife happy. She doesn’t like real hot, and cayenne can get hot. I poured the marinade into my vacuum tumbler and added ten chicken wings. They were tumbled for 20 minutes.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7980_zps2003bcff.jpg)
Using my new leg/wing rack, I took the marinated wings and put them on the rack.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7983_zps66a95148.jpg)
Next was onto the grill grate on the PBC. I tried to see if I could hang the rack, but it would not have been the best choice, IMO.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7984_zps14a3b3ea.jpg)
After 50 minutes, I checked the wing temps with my thermometer.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7985_zps57b2c039.jpg)
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7986_zpsed54eac7.jpg)
I removed the wing rack from the PBC and brought them into the kitchen for serving.
(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7988_zps91034c33.jpg)
Would I use this recipe again? Absolutely!! I might try some jalapeno powder instead of the cayenne, next time. These wings were outstanding!!
Art
-
Those wings sure do look good Art. I have wanted to do aprircot base sauce or marinade but the wife doesn't like them. Might just have to try them. I got to quit looking at posts using the PBC, wife wouldn't like me getting one of those either! Don
-
That looks PDG! Thanks for recipe!
-
Don,
Do what I did around Christmas-time. The wife couldn't come up with a present for me, so she asked me what I wanted. I told her I needed a new "toy", and it just happened to be on sale with free shipping. She relented and has enjoyed what I have been cooking. She prefers charcoal for most of her BBQ prepared meals. The low-and-slow still get the pellets on my MAK.
Art
Good luck!
-
Those wings sure do look good Art. I have wanted to do aprircot base sauce or marinade but the wife doesn't like them. Might just have to try them. I got to quit looking at posts using the PBC, wife wouldn't like me getting one of those either! Don
You can still get the PBC with free shipping and the discount. There is a link at the bottom if the PBC home page to grilling.com
Sent from my iPhone 5 using Tapatalk
-
Nice Art! The whole wings are a nice change from the typical flats & drumettes.
-
Art..they look fabulouse. I usually cut off the flippers..everyone to their own. Nice job. Who doesn't like wangs? Pam .☆´¯`•.¸¸. ི♥ྀ.
-
Great Job Art, I like wings :)