Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: LostArrow on December 30, 2011, 11:12:17 PM

Title: Bird on the BEEZER
Post by: LostArrow on December 30, 2011, 11:12:17 PM

5 1/2 lb bird on the BEEZER.
Cherry chips, injected with butter & Tony's
Pre-heated on 15 for 15 min, then cooked on 15 till skin browned , turned down to 8 till temp @ 165F

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/b5da6cea.jpg)

Title: Re: Bird on the BEEZER
Post by: Barry CB Martin on December 31, 2011, 10:39:18 AM

LA - your results are pretty much my experience as well.  Simple to use and good results.  I'm feeling badly for those folks having some troubles with their units!

Title: Re: Bird on the BEEZER
Post by: smokeasaurus on December 31, 2011, 01:09:10 PM

Hopefully they aren't having troubles because they didn't take the time to read all the directions.............