Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: SiFumar on February 23, 2013, 11:04:35 PM
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I got a late start today on trying the SRG butt. Thanks for the help Tommy! 12 lb butt just coated in mustard, S&P, garlic/onion powder.
(http://i1183.photobucket.com/albums/x465/SiFumar/2013-02-23_12-00-43_896_zpse325af1c.jpg)
At 5hrs.
(http://i1183.photobucket.com/albums/x465/SiFumar/2013-02-23_16-43-49_582_zpse56c0292.jpg)
I somehow misplaced my Thermopen today(I be thinking it was the wine) so I kind of guesstimated the temp....I had taken it earlier and it was 170...so I let it go to 6hrs. This was left after I took it out to put in the foil.
(http://i1183.photobucket.com/albums/x465/SiFumar/2013-02-23_18-37-52_324_zps289afc5b.jpg)
So it tasted pretty dang good! It's still in the foil. Will take another pic when I pull it.
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Looks like a great start, I can't wait to see the end of this one!
Nice Job!!!! Anytime you need help just email me ;)
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Opened for pulling
(http://i1183.photobucket.com/albums/x465/SiFumar/2013-02-23_20-26-04_555_zpsa5364d1c.jpg)
Pulled
(http://i1183.photobucket.com/albums/x465/SiFumar/2013-02-23_20-43-25_656_zps8895f010.jpg)
Lets eat!
(http://i1183.photobucket.com/albums/x465/SiFumar/2013-02-23_20-48-53_450_zps9af2d493.jpg)
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2 Thumbs up!!
looks like ypu nailed it :D :D
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2 Thumbs up!!
looks like ypu nailed it :D :D
i have to agree. it looks fantastic. i'll take that plate you'll have to get your own. 8)
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My kind of Sammie, meat hanging off the sides. ;D
Sent from my iPhone 5 using Tapatalk
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Excellent! Specially for the dreaded guestimate approach.
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Thats looks great, I have never done a butt in my SRG.
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That looks fanastic! ;D
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SiFumar..you nailed that one by guestimating..good cook. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Your guesstimation was correct :D Those SRG's don't mess around when it comes to pork butts. Don't hurt either with the King of Infrared a pm away ;)
Great job...now about that plate for Sparky........... ;D
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Looking good! I'll take a sammie, and you can put my slaw right on top of the pork!
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Nice cook!
Great looking sandwhich - I can taste it from here.
David
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Tasty lookin Pork Butt there SiFumar!
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Looks great!
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Good looking pulled pork.
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Thanks y'all! So today I found the thermo pen lol......it's purple(fastest color when you can find it :D) (it was sitting on my box of rubber gloves!LOL) So here's my (sober :-[) opinion on SRG butts. Fantastic! The smoke flavor tho is just not there using the little thingy on the side. I did not have a "Tommy ring". I will definitely use the SRG for future butts. But I will smoke it in the Bradley first and finish it in the SRG. It is quicker and juicy. I've had the SRG for over a year and just never had tried butts. It was my favorite for chicken(now the PBC is) and for grilling at high temps.
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I think you've found what most of us have. Moister but not as smoky. Quicker though. Some people do the combo cook that you just mentioned. Glad you liked your butt.
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True you wont get a lot of smoke with an SRG butt. You can cheat it with a Tommy Ring TM I will tell you this for the average person it's hard to beat.
People use to say I was nuts for doing pulled pork in an SRG I think now everyone will agree it can be done. ;)