Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: RickB on March 16, 2013, 08:42:50 PM
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Made this dish in January but wanted a little more flavor. Hit it this time.
Let’s make the mole
The peppers
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1782_zpsedeb86ca.jpg)
The spices
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1783_zpsc6119ce7.jpg)
Everything ready
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1786-1_zpsdb93b6d7.jpg)
Into the pot
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1788-1_zpsf2f4b3f2.jpg)
Cook and then add some chicken stock
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1789-1_zpscb575053.jpg)
Cook and stir for hours then strain and cook for a few hours more
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1790-1_zpsa04f4de4.jpg)
When it is the thickness you want bottle it up
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1793-1_zpsa34332e3.jpg)
Let’s work on the Chilis
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2035_zpsbef78818.jpg)
Roast them off
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2036_zps432b34b2.jpg)
Peel and keep for later.
Make the filling
Rice and shredded chicken
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2038_zpscfe380f4.jpg)
Some smoked pepper jack
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2041_zpsbaddb91a.jpg)
Add the Mole
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2044_zpsed9d844f.jpg)
Lets make the rellenos
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2046_zps977ef141.jpg)
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2047_zpsdf7470a4.jpg)
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2048_zps12c40549.jpg)
WE are good to go. Add the rest of the mole
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2051_zps91854f03.jpg)
Onto the mak
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2052_zpse171edfb.jpg)
Gonna need some smoked chedder.
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2050_zps9ee28c6e.jpg)
Cook for 30 minutes and add the chedder
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2053_zps590d7dff.jpg)
Another 15 minutes we are ready to go
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2054_zps62027b1c.jpg)
A little salad of romaine, cherry tomatoes, avocado and honey mustard dressing and its time to eat
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2057_zps8a27911b.jpg)
Enjoy!
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My go to at Mexican restaurants is Chile Rellanos, Those look plate licking good :)
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I want to know where your restaurant is and when do I get an invite? :D
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Hey Rick! Where do you live?
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holy cow. what a meal. I want some. yummy just doesn't do it this time. it looks really tasty. do you ship to cali? ::)
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That there looks good
:P :P :P :P :P
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Man, you had me with the title "peanut red chili mango mole". I was reading that and my mind was saying yeah, Yeah, YEAH, YEAH!!
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Magnifico!
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Hey Rick! Where do you live?
Atlanta
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Those are some of the best looking rellenos I've seen in a long time -- makin' me mighty hungry!
Long ago and far away I used to go to a Mexican joint that made similar ones. You could order them with chopped jalapenos inside, which I always did. There's just somethng about cheese and peppers (and the other stuff) coming together like a symphony -- my favorite 8)
Hub
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Rick, ya might not know but I just made myself your new best buddy and you can only share your cooking with old smoke ;D
Just frickin off the charts......rellenos and mole together....outrageous............
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/utheman_zpse3a7d956.gif)
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Man, that looks good!
Sent from my iPhone 5 using Tapatalk
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It's chicken mole in a relleno then topped off with more mole sauce and cheese on top. Why didn't I think of that? Very nice indeed.
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Beautiful!