Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: Smokin Don on March 24, 2013, 03:12:54 PM
-
I was getting hungry for some bacon, eggs, and grits. I had some of Sandmans Buckboard bacon I thawed out. Cooked up some coarse ground yellow grits, fried the bacon and eggs. I had some country gravy left I had made from a packet of Pioneer brand. I had some brown bread toast with it all! It hit the spot for a late breakfast today! Don
Buckboard bacon
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202013/_3248492_zps41fa93b6.jpg)
My breakfast
(http://i1039.photobucket.com/albums/a474/deains/Traeger%20Food%202013/_3248493_zps424c5518.jpg)
-
How do you like those pans Don?
-
" I just love that white speckly gravy "
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/KGrHqJngFT-ge5FBQP68Ytkp60_35_zps0f1843ce.jpg)
-
How do you like those pans Don?
Rick, I love that Orgreenic skillet. I got rid of all my teflon coated stuff, used a couple of green pan skillets, they are pretty good but at times stuff will stick, they clean up nice. I read some bad revues on the orgreenic so passed on those. My wife came home with two and said she got a good bargain at $17 a piece. I laughed but changed my mind after using one. The best for eggs, they never stick and slide right out of the pan, clean up great too. Other than that my favorite are two Lodge carbon steel skillets that I use a lot. Don
-
That's my kind of breakfast. Nice!
Sent from my iPhone 5 using Tapatalk
-
Can I have rye toast please? perfect breakfast. Pam .☆´¯`•.¸¸. ི♥ྀ.
-
I feel sorry for everybody that didn't have breakfast with you :(
Hub
-
Heck...I feel sorry for ME - that I didn't have breakfast for you! :D Looks amazing Don ;)
-
I need to make some more of that bb bacon!
-
We would love to have any recipes and pictorials in the recipe section for Charcuterie. ;D