Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Savannahsmoker on March 31, 2013, 08:05:19 PM
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Roasted the ham in a pan tightly foiled at #8 which gave me 325 degrees for one hour and forty five minutes.
Pull the ham, set control to 15, removed foil and applied glaze.
Put the glazed non-foiled ham in the roaster and placed a modified TBE lid on top and closed the cover. Thirty minutes later pulled the ham for a rest prior to slicing.
Looked like this
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/The%20Electric%20Big%20Easy/20130331_142300_zpsa5173e61.jpg)
Came out nice very moist and tasty.
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Art, Just think how much a restaurant could charge or something that looked that good. Dee
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Thanks Dee.
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Art - i hope you will drag some cooking gear over to Augusta for the Fall Gathering this year. It will be a good time! And - Mem. Day weekend, nepas is having a get together in Savannah.
T
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Tee, Sweetie and I are looking into it and if good health prevails we might just do that.
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Love the color on that hamskie....
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Looks beautiful Art!
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that sure looks good. wouldn't mind a slice or two myself. 8)