Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Barry CB Martin on April 22, 2013, 10:54:37 AM
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The box came on Thursday but I couldn't open and cook until Sunday.
simple as can be and exceptionally happy with the results.
chicken and BB ribs. 8)
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Welcome to the cookout... ;) ;D I really enjoy my PBC and I am sure you will as well.
David
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It is hard to beat chicken off the PBC.......
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Congrats on the new toy, CB. First cook looks good!
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Welcome to the cookout... ;) ;D I really enjoy my PBC and I am sure you will as well.
David
Hey - somebody otta use that as a name for a web site! 8)
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Welcome to the cookout... ;) ;D I really enjoy my PBC and I am sure you will as well.
David
Hey - somebody otta use that as a name for a web site! 8)
Thought you might like that... ;)
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You are gonna love that PBC! One thing I have noticed while cooking it really holds alot of moisture. I think that is part of how it cooks so nice.
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Lookin' good CB!
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Glad you are enjoying your new PBC. It's a great little cooker.
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Nice PBC. Looks like the one I got ;D
Sent from my iPhone 5 using Tapatalk
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I look forward to seeing your creative cooks on her Barry! Congrats ;)
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Barry has a new toy, boy this is going to be a fun summer! ;)
Wish Kimmie would let me have one, but with sooooo many cookers in the shop now I don't even want tor try and ask ;D
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With that many cookers already in the shop how will she ever notice??? ;) ;D ;D :o ;D ;D
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She'll notice (they always do). And if she didn't, Tommy would 'fess up (a Southern "guilt thing").
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She'll notice (they always do). And if she didn't, Tommy would 'fess up (a Southern "guilt thing").
OK swmbo always does - you are right.... But I had to laugh at the southern guilt thing... just cause.... ;D
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Congrats on he new cooker!
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Barry, do yourself a favor and put a few drops of olive oil around the bottom outside seam. Mine has a little rust starting there. Best to season inside and out.
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good advice - ok if I use something cheaper than OO? ;D
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good advice - ok if I use something cheaper than OO? ;D
Absolutely not - this is a classy cooker... ;) ;D ;)
I used some canola
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Peanut oil is a great "seasoning" oil for the inside - because of it's extremely high smoke/scorch temperature. Just one of several good options - but my favorite ;)
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Peanut oil is a great "seasoning" oil for the inside - because of it's extremely high smoke/scorch temperature. Just one of several good options - but my favorite ;)
Peanut oil is my favorite. It has a high smoke point and I get my employee discount at Academy.
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Hey guys, no need to season the PBC :) Amber
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Barry, thanks for the pick of the hangin' ribs...I've wondered if I could do ribs that way?
Did they turn out?
Jack I'm a big fan of this cooker. It's simple to use and does what it says it will. Light the charcoal, let it burn in for the recommended time, hang the meat to be cooked (haven't used the grate/grill yet to hold meat) and it cooks exactly as I wanted them. Tender but still with some "tooth" er texture, light smokiness (didn't add wood chunks or the smoker tube to my first cook) and perfect.
The PBC rub is too salty for my taste and BP but that's a personal taste bud thang...
You know I've never been a rib guy that much cause it was just for me and a lotta work for one-or-two servings. This cooker is great cause I can hang a couple racks to make up a good meal for me AND also hang a couple sides of yard bird with room for more.
About as close to "set it and forget it" as I've seen on a live fire cooker.
I may not be a good cook but I make up for it by being lazy. 8)
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I don't have a PBC, but even for just myself and the wife I have always cooked at least 2 if not 4 slabs of ribs everytime I would fire up a smoker. Eat at least one, vacuum bag the rest for later.