Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: TMB on November 30, 2011, 09:06:12 AM

Title: Scotched eggs in and SRG
Post by: TMB on November 30, 2011, 09:06:12 AM

For Easter I made some scotched eggs for the family. Muebe had made some on the sizzle site and I just had to try them
(http://i624.photobucket.com/albums/tt326/TMBs/Easter2011007.jpg)
(http://i624.photobucket.com/albums/tt326/TMBs/Easter2011009.jpg)
(http://i624.photobucket.com/albums/tt326/TMBs/Easter2011020.jpg)
(http://i624.photobucket.com/albums/tt326/TMBs/Easter2011018.jpg)
Good stuff according to the family

Title: Re: Scotched eggs in and SRG
Post by: muebe on November 30, 2011, 09:26:31 AM

Oh yes! I need to make some again.

The last ones were deep fried in pancake batter :o

They were awesome ;D

Title: Re: Scotched eggs in and SRG
Post by: TMB on November 30, 2011, 09:35:27 AM

Quote from: muebe on November 30, 2011, 09:26:31 AM

Oh yes! I need to make some again.

The last ones were deep fried in pancake batter :o

They were awesome ;D

I can't use batter in the SRG, or can I ???   Stay tuned  :-X   LOL

Title: Re: Scotched eggs in and SRG
Post by: Pam Gould on November 30, 2011, 11:01:22 AM

I made them once and they were awesome...was gonna make some for the gathering, but with so much food, and Dave's casserole, just never got to it.  Pammie ★*˚°。°

Title: Re: Scotched eggs in and SRG
Post by: TMB on November 30, 2011, 12:47:02 PM

Quote from: PamGould on November 30, 2011, 11:01:22 AM

I made them once and they were awesome...was gonna make some for the gathering, but with so much food, and Dave's casserole, just never got to it.  Pammie ★*˚°。°

OH I know.  There was a few things I wanted to cook but no reason to since we all ate ourselves sick!

next year I'm making breakfast fatties

Title: Re: Scotched eggs in and SRG
Post by: Ron D on November 30, 2011, 06:51:33 PM

I will have to find the recipe we got from our buddies Dot and Colin from Edinburgh Scotland and share it. The eat it for dinner over there as their sausage is different than ours, more like a Sweet Italian sausage. They will slice it and serve it in a salad

Title: Re: Scotched eggs in and SRG
Post by: TwoPockets on November 30, 2011, 07:46:04 PM

Quote from: Ron D on November 30, 2011, 06:51:33 PM

I will have to find the recipe we got from our buddies Dot and Colin from Edinburgh Scotland and share it. The eat it for dinner over there as their sausage is different than ours, more like a Sweet Italian sausage. They will slice it and serve it in a salad

It is also served as an appetizer/snack in bars and pubs there. They are great with the English HP (House Of Parliment) sauce which is sort of a cross between Heinz 57 and A1. I have had these in Scotland, England, Canada and a few Scottish festivals in the states.

I need to get off my rear end and do some and "fry" some in TBE and also deep fry some and see how they compare.

Title: Re: Scotched eggs in and SRG
Post by: Pam Gould on December 01, 2011, 01:09:23 PM

twopockets..I bet the TBE ones are best..I'm thinking frying would be too greasy and TBE would be perfect. I made mine on the grill2go and they were excellent if I say so myself. I like the greasy out of the sausage when it cooks tho.  Let us know how they turn out.  Are they done yet?  LOL  j/k.  Pammie ★*˚°。°

Title: Re: Scotched eggs in and SRG
Post by: teesquare on December 01, 2011, 02:58:58 PM

HUM-DINGER!!!! Those are soooo good!

But - do not stand around the SRG and eat them while cooking dinner.....Brings a whole new meaning to "Now we're cookin' with gas..." ;) :o

T

Title: Re: Scotched eggs in and SRG
Post by: Greg Stoudenmire on December 01, 2011, 05:14:18 PM

Looks good,
Made some over the thankgiving weekend, but I did them in the oven.