Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: Wing Commander on June 02, 2013, 10:15:54 AM

Title: Chicken thighs and lollipops
Post by: Wing Commander on June 02, 2013, 10:15:54 AM
Today I cooked some chicken legs, separated into deboned thighs and lollipops. I used mayonnaise to adhere the rub this time.

Cooking time was 2.5 hours on the kamado with some cherry wood smoke at 250°F (and short time at 280°F). At the end I glazed the chicken with maple sirup. Plated with white and green asparagus salad.

(http://3.bp.blogspot.com/-Za0WWA0vU8U/UasyIO7K_NI/AAAAAAAAMVY/jCZJfJTYVt0/s640/IMG_1213.JPG)

(http://2.bp.blogspot.com/-qmRlw5UFpF8/UasyNmcYBsI/AAAAAAAAMVg/MN4gHta-Dwg/s640/IMG_1214.JPG)

(http://3.bp.blogspot.com/-qppt2F2SB1w/UasySXweRvI/AAAAAAAAMVo/oyiw-wLeUS8/s640/IMG_1215.JPG)

(http://1.bp.blogspot.com/-F-y3mtK54CU/UasyWBHJOKI/AAAAAAAAMVw/bC1ZtJfXp7U/s640/IMG_1218.JPG)

(http://1.bp.blogspot.com/-esg7ZsW723k/UasyZdMiS0I/AAAAAAAAMV4/pzvbE-AVv6o/s640/IMG_1225.JPG)
Title: Chicken thighs and lollipops
Post by: Pappymn on June 02, 2013, 10:21:14 AM
Like the syrup idea. Color looks your awesome. Nice meal
Title: Re: Chicken thighs and lollipops
Post by: teesquare on June 02, 2013, 10:21:34 AM
Really pretty plating, and the chicken looks fantastic!
Title: Re: Chicken thighs and lollipops
Post by: CDN Smoker on June 02, 2013, 10:24:22 AM
I have to try chicken again because yours looks fantastic.

One question, skin on or off?
Title: Re: Chicken thighs and lollipops
Post by: deestafford on June 02, 2013, 10:26:31 AM
Wow!  Those look fantastic.
I like doing lollipops.  One way I do them is take a piece of bacon and season  one side with black pepper, salt, and brown sugar.  I then coat the chicken leg with a rub and then wrap the bacon, seasoned side next to chicken, around the leg and secure with a toothpick.  Mop with a sweet BBQ sauce the last few minutes of grilling or in the SRG.   l like the maple syrup idea.
Dee
Title: Re: Chicken thighs and lollipops
Post by: Wing Commander on June 02, 2013, 10:39:54 AM
One question, skin on or off?

Skin on.

I like doing lollipops.  One way I do them is take a piece of bacon and season  one side with black pepper, salt, and brown sugar.  I then coat the chicken leg with a rub and then wrap the bacon, seasoned side next to chicken, around the leg and secure with a toothpick.  Mop with a sweet BBQ sauce the last few minutes of grilling or in the SRG.   l like the maple syrup idea.

Souns good, thank you. Another cool idea is to place the lollipop inside an holed half of an apple.
Title: Re: Chicken thighs and lollipops
Post by: smokeasaurus on June 02, 2013, 11:10:52 AM
I will sometimes drizzle honey on chicken, great idea on the syrup and just beautiful looking chicken WC.
Title: Chicken thighs and lollipops
Post by: Chili Head on June 02, 2013, 11:16:11 AM
Maple on chicken..sounds good!
Nice looking ate WC!
Title: Re: Chicken thighs and lollipops
Post by: Smokin Don on June 02, 2013, 11:36:15 AM
Love the color on the chicken!!! Nice cook as usual WC! Don
Title: Re: Chicken thighs and lollipops
Post by: hikerman on June 02, 2013, 11:39:14 AM
Looks EXCELLENT WC!    I'll bet it tastes even better!
Gene
Title: Chicken thighs and lollipops
Post by: Scott6049 on June 02, 2013, 12:33:07 PM
Oh WOW! Now looks really good.
Title: Re: Chicken thighs and lollipops
Post by: ACW3 on June 02, 2013, 12:45:16 PM
Love the chicken.  I need to do lollipops some time.

Art
Title: Re: Chicken thighs and lollipops
Post by: Keymaster on June 02, 2013, 01:21:31 PM
Great looking Cook WC, very nice job!!
Title: Re: Chicken thighs and lollipops
Post by: muebe on June 04, 2013, 09:03:55 AM
Dang! Looks awesome WC!
Title: Re: Chicken thighs and lollipops
Post by: fishingbouchman on June 04, 2013, 12:01:02 PM
 :P :P :P :P :P :P :P :P
Title: Re: Chicken thighs and lollipops
Post by: Savannah Stoker Controller on June 04, 2013, 01:40:31 PM
Wrap the bone with foil to keep it from turning dark.
Title: Chicken thighs and lollipops
Post by: mikecorn.1 on June 05, 2013, 09:26:16 AM
Wow! Great looking plate as always.


Sent from my iPhone 5 using Tapatalk