Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: fishingbouchman on June 10, 2013, 04:35:54 PM
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Chicken pounded, cheese, ham. Egg breadcrumbs and fry up a but. Then on the smoker until 170.
(http://i1354.photobucket.com/albums/q697/fishingbouchman/cordon%20blue%20june%202013/null_zps387342cd.jpg)
(http://i1354.photobucket.com/albums/q697/fishingbouchman/cordon%20blue%20june%202013/null_zpscdf3b19d.jpg)
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That is one old school item right there and you did it proper like.
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Heck yea! Save one for me!
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Love Cordon Blue! Nice cook, now where's mine?? :D
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Love all the pounding and wrapping... nice job. Looks great!
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Man those look good!! I could Nail two on a good day :)
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I want! I want!!!!!
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nicely done partner. they look real good.
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Whoa! Man does that look good:)
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Looks good and love the cauliflower too!!! Don
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That sure looks good, nice job.
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Fantastic looking Cordon blue.
What pit temp did you use?
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Good looking blue
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Fantastic looking Cordon blue.
What pit temp did you use?
350 for about 30 min
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Thank you
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Looks very tasty.