Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: africanmeat on August 15, 2013, 09:58:53 AM
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Hi all in my last visit to Israel i had a great breakfast . bacon and eggs. only that the bacon was smoked goose breast . Man that was good but really good .
is smoked goose breast and duck breast .
i got 3 goose breasts , made a dry rub and put the breasts in a Container. it go's to the fridge for 4 days . then i will cold smoke it and slowly increase the temp to hot smoke till IT of 74c .
one of them i will cure in my fridg for 14 days .
the same i did with the duck breast few weeks later it is a problam to find goose meat it south africa .
(https://lh4.googleusercontent.com/-DVjpGuOPrOc/UVPejaiObOI/AAAAAAAACHY/m-nW5M3Rq1k/w1113-h835-no/DSC08304.JPG)
(https://lh5.googleusercontent.com/-sBShffeYF0U/UVPeurVYcqI/AAAAAAAACH4/dWTZZJDBjD4/w1113-h835-no/DSC08308.JPG)
(https://lh4.googleusercontent.com/-OpVxkEbOEic/UVPe5O_vA6I/AAAAAAAACL0/CDWsxvUNGVA/w800-h600-no/DSC08312.JPG)
(https://lh6.googleusercontent.com/-Po5OeXR9g-s/UVau0_P7BQI/AAAAAAAACMk/B0oXuXZopE0/w800-h600-no/DSC08329.JPG)
(https://lh6.googleusercontent.com/-PyGmFjE9ZWM/UVavAqno2BI/AAAAAAAACM8/HV5LVhR4uCI/w800-h600-no/DSC08335.JPG)
(https://lh4.googleusercontent.com/-LPdjpU2yhZs/UVavGZpnU2I/AAAAAAAACNM/3dVfgeXd2BU/w800-h600-no/DSC08339.JPG)
(https://lh4.googleusercontent.com/-z0DbLWUK-ME/UVcThUMy3oI/AAAAAAAACNc/hPlFB9vHykk/w800-h600-no/DSC08342.JPG)
(https://lh3.googleusercontent.com/-t_5jiDZG0gE/UVcTkgE4YKI/AAAAAAAACN8/8bFCvGS5OVE/w800-h600-no/DSC08347.JPG)
this is the cure goose and it taste like Prosciutto .
(https://lh6.googleusercontent.com/-FJDIhh7eTZI/UXAcZLislhI/AAAAAAAACpY/VgIgdpOdmcE/w800-h600-no/DSC08480.JPG)
(https://lh3.googleusercontent.com/-wT8OCBjRnXc/UXAcdOmdznI/AAAAAAAACpw/uCmFWihmLYM/w800-h600-no/DSC08483.JPG)
this is the duck
(https://lh6.googleusercontent.com/-XCXAG-w221o/UWbtH-63IcI/AAAAAAAACVA/kCiEQvDx-EY/w800-h600-no/DSC08426.JPG)
(https://lh3.googleusercontent.com/-RyJhKypwBoY/UWbtKS02ASI/AAAAAAAACVQ/CitUx3Rq96Y/w800-h600-no/DSC08428.JPG)
(https://lh4.googleusercontent.com/-h5KDIphVXxM/UWbtQeCvCOI/AAAAAAAACV4/30EiXc7AnbE/w800-h600-no/DSC08433.JPG)
(https://lh5.googleusercontent.com/-yEFa6WA7YPM/UYqvwmC3hPI/AAAAAAAAC8o/vZwZXBb5hUU/w800-h600-no/DSC08671.JPG)
(https://lh6.googleusercontent.com/-dlR9E_W7S98/UYqv31bDodI/AAAAAAAAC9Q/E_pGQbjVInI/w800-h600-no/DSC08676.JPG)
(https://lh3.googleusercontent.com/-mh6ivujVo4o/UYqv6dl2GOI/AAAAAAAAC9g/iOSE2c4b5is/w800-h600-no/DSC08678.JPG)
(https://lh6.googleusercontent.com/-K1Dg57j94r8/UYqv_Mt6J5I/AAAAAAAAC94/tNj4KvA1pBg/w800-h600-no/DSC08684.JPG)
thanks
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Wow! That looks good!
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Wow! That looks good!
X2 That is some beautiful looking meat, sure looks delicious!!! Don
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Very cool and unique!
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That looks delicious. Great pics.
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Ahron - I would love to have the recipe, along with some step by step directions in the recipe section - if you can...This look fantastic!
T
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Man, does that look good!! Glad you are back and posting again.
Art
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Dang!!!!
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I can echo all the comments above; would love to have the recipes ;)
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That is a gorgeous final product ...
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Thanks to all i will post the step by step over the weekend .
it is done
http://www.letstalkbbq.com/index.php?topic=5390.0
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Amazing.