Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Barry CB Martin on December 01, 2011, 11:03:06 AM
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I've been very fortunate the past few years to have at my disposal dozens of cookers - charcoal, electric, off-set, gassers, and both gas & electric infrared grills.
One that I recommend to my friends is the Urban Grill (RED version found at THD) because I like the cast iron grates and the extra room in the cabinet when closed for slow cooking.
A regular meal is chicken grilled on the grates with some chunks of cherry, apple and pecan wood on a shelf placed in the tough just below the food. The smoke comes up thru the grates and kisses the chicken (or any other food I may be grilling) and man-oh-man does it smell and just look terrific. Oh - and it definitely is some DEE-LISH-US Tasty-on-a-plate! food.
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Simple tastes - done well are are far more satisfying than complex ones done mediocre...THAT looks like a great chicken meal Chef Barry!
T
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Tee..you are exactly right. I use the KISS system in my cooking and it works for me. I like to taste the flavor of the meat and food that I'm cooking. Now baking..that is a whole other story. Pammie ★*˚°。°
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Well.. I leave allowance for complex flavors too... But, they need to work together, either in harmony, or in contrast but in either case - in a manner that is not overpowering to the object that should be the focal point of the cook.
Simple complexity...yeah - that may define ME.... ;)