Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: bbqchef on October 04, 2013, 09:23:15 AM
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It's fall in New England and time for comfort food...
(http://i1166.photobucket.com/albums/q616/bbqchef/chixdumpwm.jpg)
Apple wood smoked chicken thighs with roasted veggies and herbed dumplings...
Not so much a New England classic but definitely a southern comfort food.
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Wow, that looks fantastic. That's comfort food around the world. Will you share some tips?
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It's still over 90 in Texas, but I'd eat that at any temp.
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David.. real simple...
Smoked some chicken thighs in the Yoder while roasting some diced carrots, diced celery and diced yellow onion (about 3/4 cup of each). Pulled the chicken and put it in a stock pot along with the roasted veggies. Added about a quart of homemade chicken stock and let it get happy for about 15 minutes. Seasoned with fresh rosemary and thyme.
Brought it all to a low simmer and added spoonfuls of the dumplings. Cooked them for 20 minutes and then covered and steamed them for another 20 minutes or so. (You may have to add more stock depending on how much stock the dumplings suck up.)
Ladled into warmed bowls and garnished with fresh parsley.
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Thanks, that sounds wonderful. Will be making that real soon!
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No use dirtying a bowl, just give me the pot and a big spoon!
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No use dirtying a bowl, just give me the pot and a big spoon!
X2!!
That looks great!
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Really nice. Sprinkle that with some brain food, crisp bacon, and that would top it off.
Looks fantastic. Glad that you did not spoil it with too many vegetables.
Ed
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Chef, if offered a last meal, your smoked chicken and dumplings may very well be my choice. Very nice sir!
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That looks incredible!
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Winner winner chicken dinner. Now I'm hungry
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Fantastic looking chicken and dumplings!
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dude, your a h#ll of a cook. that last pic is a thing of beauty. you live on the other side right? I sure wouldn't mind living closer to ya. I'll bring the FT and milk. 8)
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Ya, I'm on the right coast... New England
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Yeah boy.. a bowlful of cold weather comfort!
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Ya, I'm on the right coast... New England
Spectacular plate, chef - it really does have that "new England" look about it