Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: muebe on December 01, 2011, 11:30:57 PM

Title: Jim Beam Cold Smoked Rib-Eyes Seared on TBE
Post by: muebe on December 01, 2011, 11:30:57 PM

I have six Costco rib eyes that I cold smoked with Jim Beam Oak in my OBS in the deep freeze. The two I pulled out for dinner were coated with gunpowder before vacuum sealing and freezing. I find that they take on a much mellower smoke flavor after a few weeks...even if frozen. The rib-eyes were fantastic! Served with scalloped potatoes and croissants. And the rib-eyes were topped with balsamic vinegar mushrooms and melted blu cheese crumbles ;D

If you have not cold smoked your steaks yet you really need to try it ;)

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1556.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1557.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1558.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1559.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1560.jpg)

Title: Re: Jim Beam Cold Smoked Rib-Eyes Seared on TBE
Post by: Pam Gould on December 02, 2011, 11:39:08 AM

Thanks Muebe..now I gotta do it...the weather is below freezing so it should work out well. How long to smoke frozen please? Or would I be better off with fresh? how long for the fresh too? How long to hold after please? I'm so glad I have you to ask questions. Your one of the best.. Thanks Muebe.  Pammie ★*˚°。°

Title: Re: Jim Beam Cold Smoked Rib-Eyes Seared on TBE
Post by: muebe on December 02, 2011, 02:25:53 PM

Pammie two hours of cold smoke ;)