Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: Wing Commander on December 08, 2013, 08:57:35 AM

Title: Duck breast
Post by: Wing Commander on December 08, 2013, 08:57:35 AM
Today I made a duck breast. Before cooking I brushed it thinly with a paste of honey, mustard, WOW, and balsamic vinegar. It was seared on high heat of about 360°F directly from both sides on the mini egg, then I added the plate setter and cooked it indirectly to an IT of 137°F. The duck breast looks darker on the pics than it actually was. Plated it as a starter sliced with cranberry relish and arugula salad.

(http://2.bp.blogspot.com/-IYH-vm-NpdA/UqR0-DZqFeI/AAAAAAAAOQ4/X8RlBnw2N2U/s640/IMG_2885.JPG)

(http://4.bp.blogspot.com/--JcrG5OFJvY/UqR1BnvyluI/AAAAAAAAORA/b-rPcgJYOVE/s640/IMG_2887.JPG)

(http://3.bp.blogspot.com/-U9L1Jj9TdLg/UqR1EI5NVQI/AAAAAAAAORI/36FRYlqwIkI/s640/IMG_2892.JPG)

(http://3.bp.blogspot.com/-CnQOwIJreB0/UqR1Ha9HvCI/AAAAAAAAORQ/QuIa88n-3BU/s640/IMG_2901.JPG)

(http://1.bp.blogspot.com/-6AMQ_RPoH1o/UqR1KIeqpHI/AAAAAAAAORY/4BNwFd8u1tM/s640/IMG_2902.JPG)
Title: Re: Duck breast
Post by: Pam Gould on December 08, 2013, 09:19:15 AM
OMG..excellent. Pam  .☆´¯`•.¸¸. ི
Title: Re: Duck breast
Post by: ACW3 on December 08, 2013, 09:42:31 AM
What a great "starter"!  That could be dinner for me.

Art
Title: Duck breast
Post by: Pappymn on December 08, 2013, 10:18:14 AM
Wow! I have never made duck. Looks excellent
Title: Re: Duck breast
Post by: hikerman on December 08, 2013, 10:55:17 AM
That duck breast looks excellent WC! Definitely a great start to something!  :P
Title: Re: Duck breast
Post by: fishingbouchman on December 08, 2013, 11:17:12 AM
 :P :P :P :P :P :P :P
Title: Re: Duck breast
Post by: Smokin Don on December 08, 2013, 11:51:51 AM
That looks fabulous WC!!!! Love the sear color!!! Don
Title: Re: Duck breast
Post by: sliding_billy on December 08, 2013, 02:02:51 PM
Wish I was there.

Sent from my SPH-L720 using Tapatalk

Title: Re: Duck breast
Post by: Scallywag on December 10, 2013, 08:32:00 AM
Looks really good WC.. never tried duck.. another one for the "to do" list.
Title: Re: Duck breast
Post by: sparky on December 10, 2013, 11:29:52 AM
it looks good.  how does duck taste?  like chicken?  never had duck before.   :(
Title: Re: Duck breast
Post by: Wing Commander on December 10, 2013, 11:39:54 AM
it looks good.  how does duck taste?  like chicken?  never had duck before.   :(

No, duck doesn't taste like chicken at all. The taste is difficult to describe, it's very unique, but very good.

Just try it out. Don't go further than an IT of 140°F. Tastes great with an orange sauce or some sweet sides.
Title: Re: Duck breast
Post by: bbqchef on December 10, 2013, 03:08:10 PM
Love duck! Nice presentation WC.
Title: Re: Duck breast
Post by: HighOnSmoke on December 10, 2013, 05:31:46 PM
You are the man Wing! Fantastic looking duck!
Title: Re: Duck breast
Post by: pz on December 10, 2013, 11:24:06 PM
There's nothing like crisp skin duck.  My mother made it when I was young, and it was absolutely delicious - the best fowl of any kind I have ever eaten.  We'd pull off the skin, scrape the thick layer of fat, and eat the tastiest crisp skin of any bird in my opinion.

Your duck breast brought back great memories WC - thanks for posting.
Title: Re: Duck breast
Post by: spuds on March 12, 2014, 10:28:46 PM
Excellent!!!
Title: Re: Duck breast
Post by: Las Vegan Cajun on March 12, 2014, 10:57:07 PM
That looks great....I love duck.  ;)
Title: Re: Duck breast
Post by: CDN Smoker on March 13, 2014, 10:31:12 AM
I've had duck but it never looked that good, well done ;D
Title: Re: Duck breast
Post by: muebe on March 13, 2014, 02:41:04 PM
Dang how did I miss this one?!?

WC that looks as amazing!
Title: Re: Duck breast
Post by: smokendevo on March 13, 2014, 03:00:32 PM
Dang how did I miss this one?!?

WC that looks as amazing!

Yup what he said.

(http://weknowmemes.com/wp-content/uploads/2012/06/duck-chase-gif.gif)
Title: Duck breast
Post by: Northshore on March 13, 2014, 08:48:47 PM
Duck is great roasted, grilled however it's fixed. Even though it's poultry many people, me included, like it rare or medium. 
Great job.