Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: africanmeat on April 08, 2012, 02:06:53 PM

Title: Chicken chermoula in wood oven
Post by: africanmeat on April 08, 2012, 02:06:53 PM: Chicken in Moroccan chermoula sauce
Chermoula is a Moroccan sauce made off
Mix in a blender
5 to 6 cloves of Garlic
1 tsp cayenne powder
salt , to taste
1 ½ tbsp cumin
3 cups cilantro (fresh)
1 cup parsley (fresh)
Juice 1 lemon
Juice 1 lime
1 tbsp vinegar
And EVOO till a runny paste
Now i put the chicken with the chermoula and leave for 4 hours .
Than i put it in the oven sometimes i grill it or smoke it .
This time i left it in the fridge overnight did it in the wood fire oven with some baked potato’s .

(https://lh6.googleusercontent.com/-EdbD2n_Kkyw/T4BtOJvlFpI/AAAAAAAABFQ/ucp7dQW9PRE/s144/DSC07225.JPG)
(https://lh4.googleusercontent.com/-vIHBoO5vIvg/T4BtQCqXSmI/AAAAAAAABFY/NfRY-j05bng/s800/DSC07226.JPG)
(https://lh4.googleusercontent.com/-2Kwp3Z1XCc0/T4BtYZxWOvI/AAAAAAAABFw/KIN4-U46fgk/s800/DSC07235.JPG)
(https://lh5.googleusercontent.com/-rS_03UloV_c/T4BtbdhzmjI/AAAAAAAABF4/X_idRPV2Ieo/s800/DSC07236.JPG)
(https://lh3.googleusercontent.com/-CnqVe1kAV4w/T4BtiPvqopI/AAAAAAAABGQ/b6xyPpJ8Mi8/s800/DSC07240.JPG)

thanks i hope i made you guys and girls hungry
Title: Re: Chicken chermoula in wood oven
Post by: teesquare on April 08, 2012, 02:11:57 PM: Ahron!!!!

That is an amazingly good looking cook!! And - the recipe sounds easy, and tasty for sure!

Bravo!
T
Title: Re: Chicken chermoula in wood oven
Post by: smokeasaurus on April 08, 2012, 03:01:12 PM: OK, I am hungry again...thanks alot >:( ;D ;D
Title: Re: Chicken chermoula in wood oven
Post by: Pam Gould on April 08, 2012, 03:02:58 PM: African..you used that oven again..I want one so bad..and the food looks wonbderful..I bet you could make that sauce without the cilantro or just add a little of it..I am not into cilantro..a taste is fine..but too strong for me..I could use other stuff tho...like lemon balm for a lemony flavor or just parsley or sage or tarragon, like a chimmichurri sauce. Looks good tho..so how long did it take to cook? I bet you have to turn it lots to keep it from burning. Details please. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Chicken chermoula in wood oven
Post by: africanmeat on April 08, 2012, 03:26:10 PM: Quote from: Pam Gould on April 08, 2012, 03:02:58 PM
African..you used that oven again..I want one so bad..and the food looks wonbderful..I bet you could make that sauce without the cilantro or just add a little of it..I am not into cilantro..a taste is fine..but too strong for me..I could use other stuff tho...like lemon balm for a lemony flavor or just parsley or sage or tarragon, like a chimmichurri sauce. Looks good tho..so how long did it take to cook? I bet you have to turn it lots to keep it from burning. Details please. Pam .☆´¯`•.¸¸. ི♥ྀ.

it is easy you add water to the dish cover with foil 45 minuets uncover 15 minuets one side 15 minutes other side wallah it is Raddy
Title: Re: Chicken chermoula in wood oven
Post by: TentHunteR on April 10, 2012, 11:49:18 AM: I should not be looking at this before eating...

I should not be looking at this before eating...

I should not be looking at this before eating...

But I can't stop myself! Excellent Ahron!
Title: Re: Chicken chermoula in wood oven
Post by: Ron D on April 10, 2012, 01:02:48 PM: That looks so good.
Title: Re: Chicken chermoula in wood oven
Post by: muebe on April 10, 2012, 02:39:25 PM: Awesome! And thanks for posting the marinade. I cook a lot of chicken and I am gonna give this a try on some legs ;)