Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: Scallywag on February 02, 2014, 09:15:48 PM
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Wanted to do these again. Started with this..
(http://img.tapatalk.com/d/14/02/03/u9unepy5.jpg)
Made some croutons
(http://img.tapatalk.com/d/14/02/03/ranehezy.jpg)
Chopped up some jalapeño mushroom and fried onion bits and added to a pan with the croutons... Seasoned with Old Bay. Added chicken stock and reduced till I had a nice firm stuffing mix.(http://img.tapatalk.com/d/14/02/03/a5a6e2u6.jpg)(http://img.tapatalk.com/d/14/02/03/u3ahyze9.jpg)(http://img.tapatalk.com/d/14/02/03/e9u7amen.jpg)
Add some grated cheese
(http://img.tapatalk.com/d/14/02/03/aju6ehen.jpg)
(http://img.tapatalk.com/d/14/02/03/my8e2aqy.jpg)
Now let's get to the wings.. Split them apart..
(http://img.tapatalk.com/d/14/02/03/gy6agypy.jpg)
Deboned..
(http://img.tapatalk.com/d/14/02/03/u8azy8uv.jpg)
And stuffed
(http://img.tapatalk.com/d/14/02/03/uju9ade7.jpg)
Smoked for just over an hour using GMG fruit mix pellets
(http://img.tapatalk.com/d/14/02/03/eme3u3ej.jpg)
(http://img.tapatalk.com/d/14/02/03/ba7anumy.jpg)
Flour egg and Panko then into the deep fryer for 5 mins.
(http://img.tapatalk.com/d/14/02/03/sevy9ytu.jpg)
Drizzled with Franks Red hot wing sauce and served with Ranch dressing.
(http://img.tapatalk.com/d/14/02/03/a6eba8uj.jpg)
Thanks for looking!
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Ya had me at the big bowel of stuffing ;D
Well done Scally, gonna Bookmark and try this this come summer.
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very nice wings partner. 1st class all the way. :)
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Good stuff and really good pictures
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Great looking wings, now I'm hungry again after stuffing myself like a Thanksgiving turkey during the Superbowl.
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Oh man amazing.
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Dang!!!
Looks great! ;)
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Very nice work.
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Now that looks great. How hard was it to Debone them little guys?
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I like that. Looking like some big ole shrimp ;)
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Looks like a heck of work, but I bet they tasted delicious!
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Nice!!! Looks like a lot of work but the end result looks worth it!!! Don
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Outrageous.
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Fantastic Scally!
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Now that looks great. How hard was it to Debone them little guys?
I can do about 2 per minute. Once you get the hang of it it's pretty easy.
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Every kool!
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I just noticed something. Did you only debone and stuff the wingettes with the nub?
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I just noticed something. Did you only debone and stuff the wingettes with the nub?
Ya .. I saved the little drums to make chicken stock.
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Yessss! Very creative Scally! I could eat 'bout twenty of those tasty buggers! :P
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I just noticed something. Did you only debone and stuff the wingettes with the nub?
Ya .. I saved the little drums to make chicken stock.
Nicely done
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They look perfectly cooked - must be a pain to de-bone though
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Lovely presentation, those look awesome!!