Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: Wing Commander on February 16, 2014, 01:27:16 PM

Title: Chicken breast
Post by: Wing Commander on February 16, 2014, 01:27:16 PM
Today I had some Simply Marvelous Pecan rubbed chicken breasts. They were cooked on the egg at 215°F without any smoke.

(http://3.bp.blogspot.com/-Hvz3bLnxDe4/UwD7DH4qwOI/AAAAAAAAOyg/i9-rPgOI0EQ/s800/IMG_3317.JPG)

(http://3.bp.blogspot.com/-VNaJ4i19eZI/UwD7IGOOqzI/AAAAAAAAOyo/KcOQv7GlGuk/s800/IMG_3316.JPG)

(http://1.bp.blogspot.com/-5IT0T2AjGZ4/UwD7MQb5U5I/AAAAAAAAOyw/o0hM6f9EKKc/s800/IMG_3318.JPG)

The starter was trout tatar on pumpernickel bread as finger food:

(http://1.bp.blogspot.com/-Zi6f_3BE6nM/UwD7PGUUXhI/AAAAAAAAOy4/zT4eOAJ_diA/s800/IMG_3322.JPG)

(http://4.bp.blogspot.com/-TUZFv5VnHXo/UwD7SV4VVYI/AAAAAAAAOzA/wqafd78RW-A/s800/IMG_3323.JPG)

(http://3.bp.blogspot.com/-7V4O7eVE5ks/UwD7XV0nOmI/AAAAAAAAOzI/i8MgbX6KO-Y/s800/IMG_3325.JPG)

(http://4.bp.blogspot.com/-PtW3qt5dK8U/UwD7aNu6W2I/AAAAAAAAOzQ/LRAYVeQsiis/s800/IMG_3326.JPG)

(http://1.bp.blogspot.com/-elRENuan_Sw/UwD7dOwJ8yI/AAAAAAAAOzY/AbjQd5lwYmc/s800/IMG_3331.JPG)

(http://4.bp.blogspot.com/-WNPb2H87U4s/UwD7fmL_yoI/AAAAAAAAOzg/NIh6_Z5IuwM/s800/IMG_3329.JPG)
Title: Re: Chicken breast
Post by: nylic76 on February 16, 2014, 01:31:50 PM
Looks like a winner.
Title: Re: Chicken breast
Post by: RAD on February 16, 2014, 01:32:37 PM
WC, that cook looks outstanding. I love the color on the chicken and the meat looks real moist and juicy
Title: Re: Chicken breast
Post by: sliding_billy on February 16, 2014, 01:33:17 PM
Great looking cook.
Title: Re: Chicken breast
Post by: CDN Smoker on February 16, 2014, 01:41:25 PM
Winner, Winner, Chicken Dinner ;D

Someone had to say it ;)
Title: Re: Chicken breast
Post by: Smokin Don on February 16, 2014, 02:02:39 PM
That is a sure winner WC nice cook and it looks delicious!!! Don
Title: Re: Chicken breast
Post by: Savannahsmoker on February 16, 2014, 03:13:57 PM
Man that looks so good and chicken is nice and juicy.

Whenever I do chicken breast I end up with it to dry.  Any ideas?
Title: Re: Chicken breast
Post by: smokeasaurus on February 16, 2014, 03:22:28 PM
Don't do chix breasts cause they come out to dry. Can I have some of yours?   :P :P
Title: Chicken breast
Post by: Pappymn on February 16, 2014, 03:28:20 PM
Chicken looks perfectly cooked and juicy. Nice job!
Title: Re: Chicken breast
Post by: HighOnSmoke on February 16, 2014, 03:45:01 PM
Picture perfect cooking WC!
Title: Re: Chicken breast
Post by: africanmeat on February 16, 2014, 04:34:07 PM
great meal .nice colour on the bird .
Title: Re: Chicken breast
Post by: Las Vegan Cajun on February 16, 2014, 05:05:37 PM
Those breast's look marvelous.   :D
Title: Re: Chicken breast
Post by: ACW3 on February 16, 2014, 05:21:02 PM
Another great plate by WC!!  Looks really tasty.  Tell me more about you trout tartare.

Art
Title: Re: Chicken breast
Post by: muebe on February 16, 2014, 06:14:50 PM
That just looks fantastic!!!!!
Title: Re: Chicken breast
Post by: tatonka3a2 on February 16, 2014, 06:22:56 PM
Great looking plate!
Title: Re: Chicken breast
Post by: TwoPockets on February 16, 2014, 06:54:52 PM
Nice! I'd eat that!
Title: Re: Chicken breast
Post by: TentHunteR on February 17, 2014, 09:47:27 AM
Nice moist looking chicken breast slices.

What are the green veggies in the background topped with almonds?  Is it Broccoflower?
Title: Re: Chicken breast
Post by: Wing Commander on February 17, 2014, 11:31:57 AM
Quote from: TentHunteR on February 17, 2014, 09:47:27 AM
What are the green veggies in the background topped with almonds?  Is it Broccoflower?

If that's the same thing we call Romanesco - the cross-breading of broccoli and cauliflower -, then yes.

Quote from: ACW3 on February 16, 2014, 05:21:02 PM
Tell me more about you trout tartare.

Some very finely ground trout meat combined with a small finely minced shalot, some capers, blended with horseraddish and Dijon mustard to taste.
Title: Re: Chicken breast
Post by: jjjonz on March 04, 2014, 10:36:51 AM
What tender looking chicken ....what was the internal temp when you pulled it ?
Title: Re: Chicken breast
Post by: Wing Commander on March 04, 2014, 03:32:49 PM
Quote from: jjjonz on March 04, 2014, 10:36:51 AM
What tender looking chicken ....what was the internal temp when you pulled it ?

I usually pull chicken breasts at an IT of 165°F.
Title: Re: Chicken breast
Post by: spuds on March 12, 2014, 10:04:50 PM
Well done,looks very moist too.
Title: Re: Chicken breast
Post by: Jaxon on March 13, 2014, 09:50:56 AM
Looks so juicy - especially for white meat.  Could the secret be your cooking temp of 215*?  I think about it and how I cook mine at about 325 to 350* - then, you'd better have sauce or gravy with it.

Of course, you're way up on a few levels higher than I.  One thing I have learned is...I can learn from folks who have learned more than I have.  Another big reason for being a member here - I can learn from everyone.
Title: Re: Chicken breast
Post by: fishingbouchman on March 13, 2014, 11:21:47 AM
another beautiful plate.