Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: muebe on December 02, 2011, 11:33:49 PM
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I had a tri-tip that was rubbed with BAMA RED rub that I got from GusRobin. I put the tri-tip in the TBE basket with the bunk bed shelf one step up from the bottom of the basket. The fat end of the tri-tip was sitting on it. Then I skewered the small end of the tri-tip so it was supported and centered at the top of the basket. I placed the basket with tri-tip in the TBE chamber cold and fired up the smoke daddy with a load of hickory. After 30 minutes of cold smoking I fired up the TBE burner. I Kept the smoke rolling through the entire cook. About an hour later the tri-tip hit 140F. The tri-tip turned out perfect. Plenty of smoke flavor and very juicy. The BAMA RED rub was like a paprika version of gun powder ;D
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1306.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1308.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1309.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1311.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1312.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1313.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1314.jpg)
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Beautiful! Muebe!
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OH MY!
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That is a beauty. I gotta tri-tip for tomorrow but yours came out so nice I aint even gonna show pics of mine!!
Well Ok, I will show the pics but I bet they won't be as nice as this one 8)