Let's Talk BBQ

FORUM SPONSORS => Savor Spices => Topic started by: HighOnSmoke on March 10, 2014, 07:01:53 PM

Title: Chops, Spuds and Trees
Post by: HighOnSmoke on March 10, 2014, 07:01:53 PM

The veggie ingredients.  Potatoes are called Sunrise Medley.   
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4733_zpse6528f75.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4733_zpse6528f75.jpg.html)

The chops were marinated for about 8 hours and then seasoned with BBQ Savor.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4737_zps296b6986.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4737_zps296b6986.jpg.html)

Potatoes were seasoned with Way Out West and Garlic pepper. Then given a light coating of olive oil.
Broccoli was also seasoned with Way Out West and coated with lemon juice and then drizzled with
olive oil.  Wrapped in an aluminum packet.  Both put on the Performer, using KBB and 1 chunk of hickory.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4740_zps0338b7ca.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4740_zps0338b7ca.jpg.html)

After about 20 minutes I put the potatoes directly over the coals to crisp them up and finish.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4742_zpsc0aec56c.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4742_zpsc0aec56c.jpg.html)
Potatoes and broccoli are done.  Potatoes got a bit crispier then I wanted but the ones I sampled
were good.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4745_zps37eabb21.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4745_zps37eabb21.jpg.html)

Chops on indirect.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4746_zpsab07c97f.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4746_zpsab07c97f.jpg.html)

Chops are done at 145 internal.  I did go direct with them at 135 but my fire wasn’t hot enough to
crisp up the fat. Next time more coals!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4751_zpsc9dd5125.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4751_zpsc9dd5125.jpg.html)

Here’s your plate!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4753_zps9f48f667.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Chops%20Spuds%20and%20Trees/DSC_4753_zps9f48f667.jpg.html)

Very tasty Monday night dinner.  I will be doing this cook again. 

Title: Chops, Spuds and Trees
Post by: Pappymn on March 10, 2014, 07:21:26 PM

Oh yeah. That looks excellent. Nice job

Title: Re: Chops, Spuds and Trees
Post by: sliding_billy on March 10, 2014, 07:29:10 PM

Great looking meal.

Sent from my SPH-L720 using Tapatalk

Title: Re: Chops, Spuds and Trees
Post by: Saber 4 on March 10, 2014, 08:52:01 PM

Great looking dinner!

Title: Re: Chops, Spuds and Trees
Post by: muebe on March 10, 2014, 09:06:27 PM

Yep that is my plate!

Looks great!

Title: Re: Chops, Spuds and Trees
Post by: ACW3 on March 10, 2014, 09:50:40 PM

Great plate!!  I can almost smell the smoke.

Art

Title: Re: Chops, Spuds and Trees
Post by: Smokin Don on March 10, 2014, 10:25:55 PM

Lookin good HOS!! I been hankerin for chops too. Don

Title: Re: Chops, Spuds and Trees
Post by: Las Vegan Cajun on March 10, 2014, 10:56:08 PM

Oh yeah, what is there to not like about that.   ;)

Title: Re: Chops, Spuds and Trees
Post by: CDN Smoker on March 10, 2014, 11:34:35 PM

That's an awesome looking plate, well done  ;D

Title: Re: Chops, Spuds and Trees
Post by: africanmeat on March 11, 2014, 02:32:00 AM

nice plate of food.
balanced meal .

Title: Re: Chops, Spuds and Trees
Post by: RAD on March 11, 2014, 07:05:44 AM

Looks great. I've used that marinate and really like it. No oils just lime juice.

Title: Re: Chops, Spuds and Trees
Post by: squirtthecat on March 11, 2014, 07:39:33 AM

Nice!

I wish I could find those purple taters around here...

Title: Re: Chops, Spuds and Trees
Post by: TMB on March 11, 2014, 08:24:54 AM

Good looking chops and spud, I'll leave the trees for the others  ;) 

Title: Re: Chops, Spuds and Trees
Post by: LostArrow on March 11, 2014, 08:25:54 AM

The Ms. Redneck judge gives a score of .........a perfect 10 8)

Title: Re: Chops, Spuds and Trees
Post by: Scallywag on March 11, 2014, 08:34:10 AM

Everything on that plate looks great!

Title: Re: Chops, Spuds and Trees
Post by: TentHunteR on March 11, 2014, 09:20:17 AM

I really like that potato mix. Very colorful.

Title: Re: Chops, Spuds and Trees
Post by: Jaxon on March 11, 2014, 05:00:58 PM

So - 20 minutes on the veggies and maybe 12 -15 on the chops when they're that thick...

That's a great looking evening meal.  Deb will REALLY like this...we're always wanting to grill veggies somehow.  Now THIS!

I haven't really had a good way of doing them on indirect heat until now that I have a kettle.

Thanks for the details.

Title: Re: Chops, Spuds and Trees
Post by: HighOnSmoke on March 11, 2014, 08:00:16 PM

Quote from: Jaxon on March 11, 2014, 05:00:58 PM

So - 20 minutes on the veggies and maybe 12 -15 on the chops when they're that thick...

That's a great looking evening meal.  Deb will REALLY like this...we're always wanting to grill veggies somehow.  Now THIS!

I haven't really had a good way of doing them on indirect heat until now that I have a kettle.

Thanks for the details.

Yep that would be correct Jaxon. I do think the next time I do the potato mixture I will zap them for about 3 minutes or so in
the microwave to give them a head start on being finished.