Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: Scallywag on April 08, 2014, 09:00:57 PM
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So my wife is currently sequestered on jury duty and won't be home tonight. I need to make something quick and good for dinner after dealing with the three boys all evening. I had some wings in the freezer and some jerk sauce.
(http://img.tapatalk.com/d/14/04/09/vunuqebu.jpg)
(http://img.tapatalk.com/d/14/04/09/adedadug.jpg)
Let them marinate for an hour while I change poopy diapers and deal with the maniacs.
Onto the Mak at 325 for an hour.
These turned out really well.. The jerk marinade gave a nice sweet heat.
(http://img.tapatalk.com/d/14/04/09/asynu9aj.jpg)
(http://img.tapatalk.com/d/14/04/09/y7a2uzud.jpg)
(http://img.tapatalk.com/d/14/04/09/ru9uzeza.jpg)
I even put a veggie on the plate.. So if my wife ever asks I ate healthy!
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Those are some good looking plates of food. I'm hungry.
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Dang those look good. I love the glaze on 'em.
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That will work! Plate me please ;)
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Great looking wings.
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Scally you continue to amaze me, well done :D
And who,ever they are they are guilty 8)
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Great looking wings. ;)
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nice looking wings my friend. looks like a great dinner to me. your missing your milk. :D
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Great looking wings.
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Looking real good to me, and love a man who changes diapers too. My hubby never changed a diaper in his life, catches and cleans fish, used worms, wigglers, leaches and all kind of weird stuffs, but can't handle it. Lol. I have a 16 month old and there are diapers involved. Go figure. Pam ;*))
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Very nice looking wings Scally.
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Great plate of wings (and a few carrots). I need to see if I have any wings in the freezer. If not, I know I am going to the store later today to buy some.
Art
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Wings look good, but where's the tribute for the Wing Commander?! :o ;)
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Great lookin' wings, man....I did some jerk wings Saturday for the first time. Found some jerk seasoning - thought it was for makin' jerky until I found out from y'all. Also had some jerky marinade - that IS used to make jerky- that was left over from beef jerky I made a couple of weeks ago. There was just a little left in the jar, so I did only 5 wings with the jerk seasoning after marinating them for a couple of hours. Smoked 'em with the non-jerked wings for about an hour, then moved 'em close to the firebox and brushed on some more jerky marinade and let 'em glaze over a bit.
Results? They were cooked very well and looked just like yours...probably tasted a lot like yours (so no pics). Could only eat one because they were pretty spicy and we don't do heat too well. My neighbor was cookin' out that evening so I was able to pass them over the fence to him. Thumbs up!
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Wings look good, nice color!!! Don