Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: Pappymn on June 03, 2014, 06:36:13 PM
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I have made this a couple of times recently, and the family really likes it. Pretty light with nice flavor. Do not replace the coconut oil.....it is a star in this dish.
(http://img.tapatalk.com/d/14/06/04/egyzaha5.jpg)
Chicken Pad Thai
Makes 4 servings
For the sauce:
1/4 cup freshly squeezed lime juice
3 tablespoons fish sauce*
2 tablespoons raw honey
1/4 — 1/2 teaspoon crushed red pepper flakes (use more or less depending on how spicy you want your sauce to be)
For the noodles:
8 ounces brown rice pad Thai noodles
4 tablespoons coconut oil
1 pound chicken breast/thigh, cut into bite-size pieces
1/2 red onion, thinly sliced
3 garlic cloves, minced
4 tablespoons coarsely chopped roasted peanuts
4 tablespoons thinly sliced scallions
2 tablespoons fresh chopped cilantro
1 lime, cut into 8 wedges
1. Whisk all of the sauce ingredients together, then set the sauce aside.
2. Soak the dry brown rice noodles in a large bowl of hot water for 8 to 10 minutes, or until al dente. Then drain and set aside. (You can start cooking while the noodles are soaking.)
3. Heat 2 tablespoons of the coconut oil in a wok or large saute pan over high heat. When the oil starts to shimmer, add the chicken, red onion, and garlic. Stir-fry until the chicken is cooked through, then remove the chicken mixture to a bowl and set aside.
4. Then add the sauce and drained noodles. Toss everything together until it is well mixed.
5. Garnish with the roasted peanuts, scallions, cilantro, and lime wedges. Serve immediately.
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That looks beautiful Pappy.
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Outstanding Pappy and thanks for the recipe ;)
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Wow Pappy, that's Awesome, bookmarked ;D
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Fantastic Pappy! Bookmarked it too!
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Pappy, I have book marked this recipe as I like Thai food. I have a couple of bottles of the fish sauce and it is very salty. I see the * in your recipe for the fish sauce. Is the usual Thai fish sauce OK to use?
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Nice Pap!
Makes me wanna....."Thai one on"..... :D
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That sounds and looks great, Pappy. I've printed this one. Looks like I need to run to Dragon Star! Thanks for the recipe.
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Pappy, I have book marked this recipe as I like Thai food. I have a couple of bottles of the fish sauce and it is very salty. I see the * in your recipe for the fish sauce. Is the usual Thai fish sauce OK to use?
That is what I used. Picked up at an Asian market.
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Im in too,added to my recipes.Beautiful plate Pappy.
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Awesome looking plate. ;)
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I want to eat at your place, pappy - I'll bring the fish sauce (I season almost everything Asian with that smelly brew :D)
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Great cook Pappy!!! Pad Thai is one of my favorite, well one of many favorites! Don
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That's a nice plate o'food Pappy!
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Oh man I love Pad Thai!!! Nailed it buddy! I want to try this but I may substitute the chicken for beef.
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WOW!!!
Not sure how I missed seeing this one posted, but I'm sure glad I found it tonight. I am trying this one for sure.
Thanks for posting the recipe, Pappy. :)
Bookmarked!!!
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Will be trying this one very soon. Thanks for posting
Paul
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Looks great Pappy ... thanks for sharing!