Let's Talk BBQ

FORUM SPONSORS => Savor Spices => Topic started by: HighOnSmoke on June 26, 2014, 06:32:04 PM

Title: Magic Flanken Short Ribs
Post by: HighOnSmoke on June 26, 2014, 06:32:04 PM

I picked up a package of Flanken cut ribs the other day. This morning I was contemplating how I
would fix them.  I didn’t have all the ingredients for Korean ribs so I went with the Magic. I mixed
1.5 tablespoons of WOW with 3 tablespoons of M3. I coated the ribs with EVOO and threw
everything into a zip lock bag and mixed it up. They were refrigerated for about 8 hours.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Magic%20Flanken%20Short%20Ribs/DSC_5940_zpsb70be30e.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Magic%20Flanken%20Short%20Ribs/DSC_5940_zpsb70be30e.jpg.html)

I decided I wanted a little extra smoke flavor so I cold smoked them for 45 minutes using Cookin
Pellets Perfect mix.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Magic%20Flanken%20Short%20Ribs/DSC_5943_zpsdb4c1c09.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Magic%20Flanken%20Short%20Ribs/DSC_5943_zpsdb4c1c09.jpg.html)

I pulled the ribs off the Grid Iron and fired it up to 350. Got the grill grates nice and hot and put
the ribs on.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Magic%20Flanken%20Short%20Ribs/DSC_5948_zpsa1b41396.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Magic%20Flanken%20Short%20Ribs/DSC_5948_zpsa1b41396.jpg.html)

5 minutes per side and they were done. I pulled them at 155 internal.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Magic%20Flanken%20Short%20Ribs/DSC_5952_zps2b99bb10.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Magic%20Flanken%20Short%20Ribs/DSC_5952_zps2b99bb10.jpg.html)

Plated with some yellow Spanish rice and canned Mexicorn.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Magic%20Flanken%20Short%20Ribs/DSC_5955_zpse8e3a1a9.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Magic%20Flanken%20Short%20Ribs/DSC_5955_zpse8e3a1a9.jpg.html)

The Magic did its thing again!  Ribs were very flavorful, tender and moist. Great dinner tonight!
In retrospect if I would have thought about this yesterday I would have vacuum sealed the ribs
and Magic and let them marinate overnight. I will be doing it that way the next time.

Title: Re: Magic Flanken Short Ribs
Post by: sliding_billy on June 27, 2014, 12:26:35 AM

Sounds yummy.

Title: Re: Magic Flanken Short Ribs
Post by: muebe on June 27, 2014, 01:36:11 AM

Great looking plate and that M-agic combo can't be beat!

Title: Re: Magic Flanken Short Ribs
Post by: Scallywag on June 27, 2014, 08:05:42 AM

Ribs look great!! I tried that rub combo on some shicken last week.. It's awesome!

Title: Re: Magic Flanken Short Ribs
Post by: Las Vegan Cajun on June 27, 2014, 09:27:02 AM

Excellent looking ribs.  ;)

Title: Re: Magic Flanken Short Ribs
Post by: hikerman on June 27, 2014, 02:16:13 PM

Look mighty tasty Mike!   :P  I do believe that i can smell that sweet aroma from way up here in Illinois!