Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Ron D on June 14, 2012, 07:05:00 PM
-
Started this one in my TBE until it reached 120 then put it on the grill for a finish and browning. Was suprised that it got to 120 in about 35 mins with the lid on. Finished off the taters with the asparagus on the grill too.
T's BBQ Savor was perfect on this and the two day soak only helped.
Getting ready for TBE
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2821.jpg)
Oh yea
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2822.jpg)
Just pulled
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2823.jpg)
Looking good...now time to rest
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2824.jpg)
First cut
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2826.jpg)
Sliced and ready
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2828.jpg)
And man was it good eats
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2829.jpg)
-
That is purdy!!!! That tater just seals the deal for me.....I want a plate of that and I want it now 8) ;D....please ::)
-
Gee Ron - you did the rub proud! Looks really good.
T
-
Man-O-man that looks sooooooo good.
-
Very nice looking plate.
Sent from my iPhone using Tapatalk
-
Looks great!