Picked up a bone in picnic roast at .99/lb for tomorrow,about 6 lbs.....Advice welcomed!
OK, here we go!
Now I have only cook two picnics in the SRG because I don't care for the bone/skin to me butts have more meat and are much easier to deal with.
Here is how I do them in the SRG. Wash the picnic/butts well, dry then rub with CYM then your favorite rub (low in sugar best)
while the meat is rest on the counter fire up the SRG and get the smoke rolling real good, turn the unit to low drop the basket in the unit. Lid down setting stays on low the entire cook. Cook till
IT of 205 (trust me works better then 195) foil with 2 sheets of HD foil then into a cooler to rest for 2 hours. Remove and pull apart, add 1/2 to 3/4 cup of apple juice (mix well) then serve or freeze
Now with a picnic you don't have the fat cap so you may not get a lot of bark like you would if you used a butt
Good luck,
I'll send you my cell via PM so you can have the SRG
"Hotline"