Spuds first SRG 1 stick Chicken

[spuds]

This is a version of Tommys' 2 stick turkey.

Took bird,rinsed and dried.

1/2 stick butter with 1 tsp WOW,injected into bird.1/2 stick butter softened mixed with 1 tsp WOW and slathered under and on top of skin.

Bird held upright in basket with a hook thru each breast,cooked on high to 175F at breast and rested 1/2 hour in SRG with lid up,was 156 internal when removed and sliced up.Took about 45 minutes or so to cook,wasnt watching clock too well.

Butter made for a greasier bird,used to much?,flavor incredible,cant believe a bird can hold that much moisture.

Great first bird,cant wait to try a rubbed one.










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Into fridge,tonight cold chicken with potato salad and corn on the cob.

[Saber 4]

Looks good, you'll love bird in the SRG. you might want to pick up a vertical chicken roaster stand somewhere, I have one that collects the grease in a bowl and I can use the lifting hook to pull the bird out of the basket when it's done.

[sliding_billy]

Nice looking bird.

[spuds]

Looks good, you'll love bird in the SRG. you might want to pick up a vertical chicken roaster stand somewhere, I have one that collects the grease in a bowl and I can use the lifting hook to pull the bird out of the basket when it's done.

Thanks,its on the list, along with the cast iron grill from academy sports.I can see I'll get my use on that chicken stand.

[Las Vegan Cajun]

Great looking bird, isn't that WOW mixed in butter the best tasting mix ever put on anything? 

[HighOnSmoke]

Delicious looking bird!

[spuds]

Great looking bird, isn't that WOW mixed in butter the best tasting mix ever put on anything? 

Was going to use Mrs Dash but out.Mrs LOVES how the WOW flavors without overpowering,I have to agree.

[TMB]

Looking good Carl.   Did you get taste before you put it to bed? 

Did you let it rest in the chamber?  Was the skin crispy?

[spuds]

Looking good Carl.   Did you get taste before you put it to bed? 

Did you let it rest in the chamber?  Was the skin crispy?

Rested in chamber.Meat was crisp coming out mostly,but the grease/butter softened it up as it rested in to cut,think I overdid the butter.But dang its good,getting ready to plate now.

[TMB]

Looking good Carl.   Did you get taste before you put it to bed? 

Did you let it rest in the chamber?  Was the skin crispy?

Rested in chamber.Meat was crisp coming out mostly,but the grease/butter softened it up as it rested in to cut,think I overdid the butter.But dang its good,getting ready to plate now.

So glad you liked it.   

Now you tried the buttery chicken, you need to do a breakfast fatty! 

[smoker pete]

Gotta love that SRG!  Great job on that Yardbird ...

[spuds]

Dinner is served.

[TMB]

10!!    Food porn, love it!

[muebe]

Chicken looks great!

[drholly]

Oh boy - that looks great! I like WOW - my daughter prefers Mo Rockin' Chicken - they both make a great compound butter. That is fine looking chicken and a great plate!