Easy Pizza Crust

[LostArrow]

I'm old , kneeding dough ain't gonna happen.
My kitchenaide 45SS is over 50 years old & still keeps going! My recipe is simple,
3 cups flour, ( either all purpose or bread )
1 & 1/3 cup warm water
1 pack yeast
2 pinch salt
1 spoon sugar
1 glug olive oil
Mix with dough hook &
Adjust with added flour till makes dough ball & mix on low speed for 10 min.
Divide , cover with damp cloth & let rise for 1 hour.
Use what you need , store remainder if ising in 2-3 days in fridge , ( 1-2 day old tastes best)
 freeze rest.

[Pam Gould]

Same here..I just add granulated gahhlick. 
Pam’s Perfect Pizza Dough for bread machine
for 1 1/2 lb dough                                     for 1 Lb. dough
1 cup water                                               3/4 cup water
3 cups flour                                               2 cups flour   
1 tsp. salt                                                 1/2 tsp. salt
2 Tbs. Olive oil                                          1 1/2 Tbs olive oil   
1 Tbs. sugar                                             2 tsp. sugar
2 tsp. yeast  (I double the yeast)             2 tsp. yeast (I double the yeast)
granulated gahhlick                                  granulated gahhlick..I add lots
place all ingredients in bread machine pan and select dough setting..better the next day.
Pam .☆´¯`•.¸¸. ི♥ྀ.

[muebe]

I just use my bread maker. Dump the ingredients I to it and set it in the dough setting then it does all the work. I make a bunch and freeze it for later use.

Because my pizzas are thin I can get a couple pizzas from one batch.

Thanks for posting your recipe LA.

[Las Vegan Cajun]

Sounds easy enough, I wonder how it would work in a bread machine on the dough setting.

[muebe]

Sounds easy enough, I wonder how it would work in a bread machine on the dough setting.

I imagine it would but the ingredient amounts might need to be reduced due to the lower capacity compared to a mixer.

[TMB]

Bookmarked!   Always looking for new dough ideas

[spuds]

I just use my bread maker. Dump the ingredients I to it and set it in the dough setting then it does all the work. I make a bunch and freeze it for later use.

Because my pizzas are thin I can get a couple pizzas from one batch.

Thanks for posting your recipe LA.

Agreed with all,and love our old Kitchenaide too.