Author Topic: Jerky (Read 61304 times)

RAD · « **Reply #-1 on:** September 08, 2014, 05:54:32 PM »

I have been having fun with my new dehydrator and decided to post the last batch of Jerky I did yesterday. Man does that stuff go fast

high mountain jerky mix.

sirloin on sale. Buy it now before we have to toss it out

Dry cure and 24 hours in the fridge

4 hours at 155 in my LEM

drholly · « **on:** September 08, 2014, 05:55:55 PM »

mmmmm mmmmm good! Wouldn't last a day in my house.

smokendevo · « **Reply #1 on:** September 08, 2014, 06:11:34 PM »

Looks excellent

sliding_billy · « **Reply #2 on:** September 08, 2014, 07:02:02 PM »

Great color.

TMB · « **Reply #3 on:** September 08, 2014, 07:27:43 PM »

OH yes that looks good. I used that seasoning on venison awhile back good stuff!

spuds · « **Reply #4 on:** September 08, 2014, 07:36:25 PM »

Rad,you got it down now.

muebe · « **Reply #5 on:** September 08, 2014, 07:38:43 PM »

Looks great RAD!

Las Vegan Cajun · « **Reply #6 on:** September 08, 2014, 11:21:42 PM »

Looks great, I could devour some of that Cajun blend.

Smokin Don · « **Reply #7 on:** September 08, 2014, 11:52:29 PM »

Some great snacking food!!! Don