Saturday night pizza made with garlic naan bread. Brushed with some olive oil and dusted with garlic powder. We like garlic!
Thin sliced pepperoni added to each bread.
Fresh sliced mozzarella added to the top of each piece.
The fire was a little hot, and I wasn’t watching as closely as I should. Still tasted good, however.
The last one came out much better for color and doneness.
All-in-all, I would use naan bread again, but only in an emergency. Next time I will make up Brad’s dough. His dough recipe is spot on!!
Art