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Author Topic: First cook on the SRG  (Read 3772 times)

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Offline TecCrash

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First cook on the SRG
« Reply #-1 on: October 29, 2014, 12:58:43 PM »
OK so I know I've had it a few weeks now, but I couldn't find the time to get the pictures all setup so I waited until I could post them too. 

It finally arrived!



Got home late from work and then the time to put it all together so I grabbed some New York strips I had, hit them with a little Montreal and Garlic Powder.



Straight off the grill, love how the sear marks ...



An just a couple of taters from the microwave...  It was already 10pm and I just wanted to eat :)



Enjoy   ;)
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Chris

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Offline Pam Gould

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Re: First cook on the SRG
« on: October 29, 2014, 01:00:11 PM »
Your gonna love the SRG..great for grilling almost anything.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline TecCrash

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Re: First cook on the SRG
« Reply #1 on: October 29, 2014, 01:03:10 PM »
Quote from: Pam Gould on October 29, 2014, 01:00:11 PM
Your gonna love the SRG..great for grilling almost anything.  Pam .☆´¯`•.¸¸. ི♥ྀ.

I believe it!   After watching all the fabulous cooks everyone is doing, I just had to have one!
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Chris

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Offline sliding_billy

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Re: First cook on the SRG
« Reply #2 on: October 29, 2014, 01:08:05 PM »
Looks excellent.
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Offline smokendevo

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Re: First cook on the SRG
« Reply #3 on: October 29, 2014, 01:11:48 PM »
Yup and when you do find the time to do potato's in there they are the best taters you will ever eat  ;)
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Offline TecCrash

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Re: First cook on the SRG
« Reply #4 on: October 29, 2014, 01:17:50 PM »
Quote from: smokendevo on October 29, 2014, 01:11:48 PM
Yup and when you do find the time to do potato's in there they are the best taters you will ever eat  ;)

Still haven't tried that yet...  Rub them down with a little EVOO and then some sea salt?
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Chris

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Offline smokendevo

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Re: First cook on the SRG
« Reply #5 on: October 29, 2014, 01:20:41 PM »
Quote from: TecCrash on October 29, 2014, 01:17:50 PM
Quote from: smokendevo on October 29, 2014, 01:11:48 PM
Yup and when you do find the time to do potato's in there they are the best taters you will ever eat  ;)

Still haven't tried that yet...  Rub them down with a little EVOO and then some sea salt?

Yup that will work, no tin foil. I bring mine to 210 F internal temp
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Offline TecCrash

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Re: First cook on the SRG
« Reply #6 on: October 29, 2014, 01:22:07 PM »
Quote from: smokendevo on October 29, 2014, 01:20:41 PM
Quote from: TecCrash on October 29, 2014, 01:17:50 PM
Quote from: smokendevo on October 29, 2014, 01:11:48 PM
Yup and when you do find the time to do potato's in there they are the best taters you will ever eat  ;)

Still haven't tried that yet...  Rub them down with a little EVOO and then some sea salt?

Yup that will work, no tin foil. I bring mine to 210 F internal temp

Definetly will have to do that on the next cook!
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Chris

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Offline deestafford

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Re: First cook on the SRG
« Reply #7 on: October 29, 2014, 01:42:34 PM »
Excellent, excellent job!!  It is a fantastic cooker.  I'm thinking about repainting mine as it's starting to show "some" age after six years or so. Dee
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Offline Pappymn

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First cook on the SRG
« Reply #8 on: October 29, 2014, 01:53:51 PM »
Another killer plate
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Offline TMB

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Re: First cook on the SRG
« Reply #9 on: October 29, 2014, 03:47:33 PM »
There you go showing off  :D :D :D :D :D

I'm now wanting steak!!!!!!!!
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Offline SmokinKat

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Re: First cook on the SRG
« Reply #10 on: October 29, 2014, 04:47:14 PM »
Quote from: TMB on October 29, 2014, 03:47:33 PM
I'm now wanting steak!!!!!!!!

 x2 !!     MMMMM !!
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Offline HighOnSmoke

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Re: First cook on the SRG
« Reply #11 on: October 29, 2014, 05:14:43 PM »
Absolutely mouthwatering! Outstanding first cook on your SRG!
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Offline smokeasaurus

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Re: First cook on the SRG
« Reply #12 on: October 29, 2014, 08:32:33 PM »
Major grill marks and the first of many fine cooks  :P :P
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Offline jjjonz

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Re: First cook on the SRG
« Reply #13 on: October 29, 2014, 10:35:17 PM »
Hope you like yours as much as I like mine.....nice looking steak.
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