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Author Topic: First cook on the SRG  (Read 3773 times)

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Offline muebe

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Re: First cook on the SRG
« Reply #14 on: October 29, 2014, 10:43:56 PM »
That SRG grate makes for some great grill marks... And no flare ups either 8)

Great looking steaks!
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Smokin Don

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Re: First cook on the SRG
« Reply #15 on: October 30, 2014, 12:02:03 AM »
Looks like some good eating, nice steaks!!! I don't have a SRG but follow some of the guys in here and I would say you can't go wrong! Don
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Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
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Lodge CI Hibachi
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I am not aging, just marinating
I think I am starting to age!
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Offline RAD

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Re: First cook on the SRG
« Reply #16 on: October 30, 2014, 07:03:53 AM »
I'm on my second BE and if this one ever dies I will be getting a SRG. Love the way that steak looks.
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Love to cook and eat

Offline Las Vegan Cajun

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Re: First cook on the SRG
« Reply #17 on: October 30, 2014, 12:35:44 PM »
Great looking steaks, nicely done.  ;)
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Offline tintucan

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Re: First cook on the SRG
« Reply #18 on: November 03, 2014, 09:14:55 AM »
Looks real good and I bet tasted great.
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Granny:  "I don't own the house in town anymore do I?
Me:  "No ma'am."
Granny:  "I guess I should sell it."
Me:  "I guess so.  Let me know how that works out."
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