Ground Beef Jerky

[nepas]

Had 3.5 lbs of ground beef marinating in the fridge overnight.

Got the jerky in the dehydrator now. Half mild and half red/black pepper. 5 trays

[sparky]

you don't smoke beef jerky rick?  I thought that's the way you made it before? 

[nepas]

you don't smoke beef jerky rick?  I thought that's the way you made it before?

To freaking cold out.   

[sparky]

you don't smoke beef jerky rick?  I thought that's the way you made it before?

To freaking cold out.   

 

[sliding_billy]

Looks good to me.

[ACW3]

you don't smoke beef jerky rick?  I thought that's the way you made it before?

To freaking cold out.   

Rick, buddy, you used to live in PA where it did get real cold.  Has "old age" caught up with you?

Art

[nepas]

you don't smoke beef jerky rick?  I thought that's the way you made it before?

To freaking cold out.   

Rick, buddy, you used to live in PA where it did get real cold.  Has "old age" caught up with you?

Art

Old age
South East GA
Florida

[Las Vegan Cajun]

Good looking cold weather jerky. 

[nepas]

Late posting but here is the GBJ

[CANNON-MAN]

Looks good Rick
Do you ever use a little of liquid smoke?

I just did 80 pounds of elk and venison jerky with the new neighbor kids. It filled the 12 sheets in the smoker two and 1/2 times and filled both large dehydrators to over flowing. Sorry, no picture because we were too busy.
KC

[Keymaster]

Looks Awesome Mister. Need to do some of that.

[Las Vegan Cajun]

Awesome looking jerky. 

[fishingbouchman]

Awesome looking jerky. 

yep

[muebe]

Looks great Rick!