The turkey is done and eaten... Some good points and some really bad points...
First the good - the turkey breast was absolutely the best I have ever had. It was so juicy / moist flavorful - unbelievable. I will always make turkey breasts this way. BTW, Emma is right - Mo Rockin' Chicken is the bomb! Not salty, just a great flavor.
Matched the turkey up with some bog standard potatoes, dressing and cranberry sauce. Most of the sides were left alone and the turkey was killed! Hub, I did have gravy and typically use a gallon or so to soften the turkey. In this case - on the turkey - no gravy was needed. It was so moist and juicy. Wow!
Bone in 1/2 turkey breast - skinned (planned to crisp the skin in the oven - (yeah that didn't work.) 144*F for 3 hours
Fried some sage leaves - they crisp up faster than you might expect - fail
Plated picture - not great - kids were yelling for dinner...
Regular mashed potatoes, dressing and gravy - all fine
KAF Maple Cornbread mini loafs - very nice!
Verdict - Sous Vide Turkey - Home Run!
Special items - Strike Out!
Meal - very good.
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