Author Topic: Hot smoked peppers  (Read 54462 times)

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Offline africanmeat

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Hot smoked peppers
« Reply #-1 on: March 24, 2015, 08:51:33 AM »
It was a long time from my last post .
i was so busy at work , and i neglected my friends .
so i am back .
the weather is great in cape town and my chillies are growing great .
did some smoked hot peppers powder .





140 F for 7 hours





Man it is hot peppers







Thanks
Ahron
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Offline Pam Gould

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Re: Hot smoked peppers
« on: March 24, 2015, 09:21:28 AM »
Ahron..love the pic with the mask on..I know the peppers are excellent.  good cook.  Pam  .☆´¯`•.¸¸. ིྀ.
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Offline muebe

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Re: Hot smoked peppers
« Reply #1 on: March 24, 2015, 02:43:11 PM »
A batch of death powder! Very good!
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Offline africanmeat

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Re: Hot smoked peppers
« Reply #2 on: March 25, 2015, 12:29:01 PM »
yes it is hot thanks
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline SmokinKat

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Re: Hot smoked peppers
« Reply #3 on: March 25, 2015, 04:09:10 PM »
Smart move wearing the mask and gloves, Ahron!   What did you use to turn it to powder after they were dried-- a blender? 

What kind of peppers did you use?  Bet that is an awesome spice to use in your cooking!
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Offline africanmeat

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Re: Hot smoked peppers
« Reply #4 on: March 26, 2015, 06:26:17 AM »
Smart move wearing the mask and gloves, Ahron!   What did you use to turn it to powder after they were dried-- a blender? 

What kind of peppers did you use?  Bet that is an awesome spice to use in your cooking!

I think it is called Santaka Chili Pepper .
i am using an old coffee grinder
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline TentHunteR

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Re: Hot smoked peppers
« Reply #5 on: March 26, 2015, 08:04:36 AM »
Nice Ahron!  I bet that will add a nice smoky kick to some dishes.
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