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You had me at pizza!Then you throw in Single malt Scotch!!!!Heck yeah!
1Bigg_ERSo what appliance did you use to heat up that pie in a pan? Another observation: Did you happen recognize that the bottle of Scotch has very small hole in the bottle. and tend to leak? My neighbor and I argue that point when the single malt appears at one of our weekly meetings. Some how that bottle empties 2-3 times faster than the Paddy. I think I can prove it now by using a mason jar when pouring from his bottle. Just my observation. CM
Quote from: Chief Mac on April 05, 2015, 01:46:13 PM1Bigg_ERSo what appliance did you use to heat up that pie in a pan? Another observation: Did you happen recognize that the bottle of Scotch has very small hole in the bottle. and tend to leak? My neighbor and I argue that point when the single malt appears at one of our weekly meetings. Some how that bottle empties 2-3 times faster than the Paddy. I think I can prove it now by using a mason jar when pouring from his bottle. Just my observation. CMI thought that my liquor store was playing tricks on me coz all the bottles that I buy tend to empty out pretty quick. I cook my pizzas in cast iron skillet or lodge baking sheet. Never preheat the actual pan coz I let the pizza dough rise in the pan. But I make sure that the oven or grill is blazing hot.
Quote from: 1Bigg_ER on April 05, 2015, 05:17:46 PMQuote from: Chief Mac on April 05, 2015, 01:46:13 PM1Bigg_ERSo what appliance did you use to heat up that pie in a pan? Another observation: Did you happen recognize that the bottle of Scotch has very small hole in the bottle. and tend to leak? My neighbor and I argue that point when the single malt appears at one of our weekly meetings. Some how that bottle empties 2-3 times faster than the Paddy. I think I can prove it now by using a mason jar when pouring from his bottle. Just my observation. CMI thought that my liquor store was playing tricks on me coz all the bottles that I buy tend to empty out pretty quick. I cook my pizzas in cast iron skillet or lodge baking sheet. Never preheat the actual pan coz I let the pizza dough rise in the pan. But I make sure that the oven or grill is blazing hot.Did you use an oven or one of your smokers or grills ? I 'm thinking it was not the PBC. CM
BTW, when using the grill, I place very little amount of hot coals directly under pan. I place got coals in a circle banked against the grill wall.