Today we celebrated our 47th anniversary. When I read the “19 Steak Recipes” article I posted here, I saw one that brought back some good memories. It would make a wonderful dinner tonight at home. Steak Tartare. I used Julia Childs’ recipe.
Here are the players. I had a pound of tenderloin chopped just for the occasion.
Here are the ingredients mixed before adding the meat.
Here is my plate ready to be served. Yes, those are additional anchovies. We like anchovies around my house. They are optional for those who don’t care for them.
If you haven’t tried Steak Tartare before, you should give it a try. I wouldn’t want to eat this on a regular basis, but every now and then works for me. I hope you are enticed by my photos to want to give it a try.
Art