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Author Topic: Korean Short Ribs over Rice and Peas  (Read 1341 times)

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Offline Keymaster

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Korean Short Ribs over Rice and Peas
« Reply #-1 on: September 19, 2012, 11:40:15 PM »






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Offline drholly

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Re: Korean Short Ribs over Rice and Peas
« on: September 19, 2012, 11:50:31 PM »
Did you "flatten" those ribs?

Looks like a great meal!

David
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Offline Ka Honu

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Re: Korean Short Ribs over Rice and Peas
« Reply #1 on: September 20, 2012, 12:12:17 AM »
Looks more like what we call bulgogi (thinly sliced sirloin or similar) than short ribs (galbi or kalbi - thinly sliced short ribs with bones) but delicious nonetheless.  Both are staples around here.
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Offline Keymaster

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Re: Korean Short Ribs over Rice and Peas
« Reply #2 on: September 20, 2012, 12:23:05 AM »
I apoligize I should have noted that I purchased the short ribs in a package already sauced and cut, my bad.


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Offline teesquare

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Re: Korean Short Ribs over Rice and Peas
« Reply #3 on: September 20, 2012, 07:28:30 AM »
It really does look good Key!
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Offline mikecorn.1

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Korean Short Ribs over Rice and Peas
« Reply #4 on: September 20, 2012, 08:24:24 AM »
Looks great! 


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Offline ACW3

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Re: Korean Short Ribs over Rice and Peas
« Reply #5 on: September 20, 2012, 09:02:14 AM »
Key,
That plate looks mighty good!!  That looks like a relativley easy meal to fix.  I'll have to keep it in mind.

Art
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Offline smokeasaurus

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Re: Korean Short Ribs over Rice and Peas
« Reply #6 on: September 20, 2012, 09:11:42 AM »
Looks like a quick tasty meal for a hectic weeknight!!
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Offline Pam Gould

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Re: Korean Short Ribs over Rice and Peas
« Reply #7 on: September 20, 2012, 09:37:14 AM »
More details please..what were they sauced with? I know they didn't take long to cook..the peas and rice look excellent. Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline Savannahsmoker

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Re: Korean Short Ribs over Rice and Peas
« Reply #8 on: September 24, 2012, 07:12:15 PM »
That looks mighty tasty.
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