3 hr cook for a 6 lb butt
not to bad. Pulled at 205 (I recommend this for SRG butts) I added 1/2 cup of the NEW mop sauce and will let it sti for 2 hrs in the Cambro then I'll remove and pull apart add a little more mop and see how I did
Mop sauce is (for now) still playing with it
3 cups apple juice
2 Tbs of Bad Byron's butt rub
2 Tbs of apple cider vinegar
1/4 cup brown sugar
1/4 cup sugar
Bring to slight boil so as to reduce a little then let cool before using
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