Roasted the ham in a pan tightly foiled at #8 which gave me 325 degrees for one hour and forty five minutes.
Pull the ham, set control to 15, removed foil and applied glaze.
Put the glazed non-foiled ham in the roaster and placed a modified TBE lid on top and closed the cover. Thirty minutes later pulled the ham for a rest prior to slicing.
Looked like this
Came out nice very moist and tasty.