Alright, here's the rest of the pics. When the IT hit around 135ish, I brushed on a glaze made from apple butter, apricot preserves, apple juice, brown sugar and a lil apple cider vinegar. Then when IT reached around 140, I pulled covered in foil and let set until dinner tonight. When I got home I re-heated the ham in the oven 300 degrees for 20 - 25 minutes. I made sides of baked potatoes and sautéed butternut squash (butter, garlic, cumin, cinnamon, cayenne pepper and S&P.