Hot and Sweet Thighs

[flbentrider]

Start with some boneless-skinless chicken thighs


Molassess slather and rest


Add a liberal dose of Everglades Heat


On the MAK with BD Oak on SMOKE for an hour or so


Bump the heat to 350F to render out some of the fat and caramelize the sugars a little


Done!



Good Stuff. The molasses adds sweetness and brings some added flavor. The heat of the everglades gets your attention without setting your head on fire. I will do this again.

[Pappymn]

Love the pics. Great way to make thighs. Will be trying this.

[Keymaster]

Great looking Chicken Randy, I don't like my head on fire either, might have to try that everglades.

[Scallywag]

Trying this one for sure!!!!!!

[flbentrider]

Great looking Chicken Randy, I don't like my head on fire either, might have to try that everglades.

If you can't get it locally, Let me know if I can drop a bottle in the mail to you.

[mikecorn.1]

I like your title . The thighs look awesome.


Sent from my iPhone 5 using Tapatalk

[smokeasaurus]

Those are beautiful...love the dark color...you slammed that one home!!!!!

[muebe]

Yes love the color from the molasses!

[flbentrider]

They were supposed to be for work lunches this week. My 20 year old came home a day early and now there is none left.

[Keymaster]

Great looking Chicken Randy, I don't like my head on fire either, might have to try that everglades.

If you can't get it locally, Let me know if I can drop a bottle in the mail to you.

I found there website, thanks Randy!!

[squirtthecat]

Giddy up!!

[sparky]

thighs look really good bent.  i like the color to them.  i like the molasses on them.

[TentHunteR]

They look spectacular.   Nice flavor combo.

I bet they were delicious.