« previous next »
Pages: [1]   Go Down

Author Topic: Pizza on the SRG!  (Read 4290 times)

0 Members and 1 Guest are viewing this topic.

Offline TMB

  • Moderator
  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Pizza on the SRG!
« Reply #-1 on: November 28, 2011, 02:08:57 PM »
We were very tired from camping this weekend so we decided to pop a pizza on the SRG and boy was it GOOD!  Better crust then any take out pizza place around here

Even my oldest son said this is great pizza and is does not say much about food

OH yes, even good grill marks!   ;D
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Pizza on the SRG!
« on: November 29, 2011, 12:54:22 AM »
Homemade pizza? DiGiorno?  LOL j/k. How long did it take? I see you cook it straight on the grill without a pan. hmmmm. I must do mine backwards because I put the cheese on top. Must be an Ohio thang.  Pammie ★*˚°。°
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline IR2dum

  • Hero Member
  • *****
  • Posts: 2837
  • Houston, TX
Re: Pizza on the SRG!
« Reply #1 on: November 29, 2011, 03:43:28 AM »
Tommy, your pizza is making me hungry.

Pammie, I also prefer the cheese on top because it helps keep the meat from sliding off before it gets into my mouth.
Logged

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Pizza on the SRG!
« Reply #2 on: November 29, 2011, 08:20:59 AM »
As long as the cheese is above the crust - and not below it - I am happy! Looks great Tommy!
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Pizza on the SRG!
« Reply #3 on: November 30, 2011, 12:36:32 AM »
Good looking grilled pizza Tommy :)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Ron D

  • Hero Member
  • *****
  • Posts: 501
  • Fire up the grill or smoker and get cooking
Re: Pizza on the SRG!
« Reply #4 on: November 30, 2011, 06:36:43 PM »
Did you cook it lid up or did you put it down?
Logged
The Big Easy
Jenn-Air 5 burner grill
Brinkman Offset smoker
Brinkman Smoke and Go
MES 30 inch

Offline TMB

  • Moderator
  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Pizza on the SRG!
« Reply #5 on: November 30, 2011, 10:27:54 PM »
Quote from: Ron D on November 30, 2011, 06:36:43 PM
Did you cook it lid up or did you put it down?
Lid down for the intire cook
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Pizza on the SRG!
« Reply #6 on: December 02, 2011, 12:29:41 PM »
I made a stuffed crust pizza last night..First I made the dough. then I put it in my comal and spread the dough out bigger than the pan, 11". I put pieces of cheese along the edge adn then wrapped the dough over it. then I loaded it with sauce, pepperoni and tons of cheese, about 1 lb. It was what I wanted for sure. The pics of the stuffed crust weren't very good, but can I tell you, it was very good.  Pammie ★*˚°。°

[attachment deleted by admin]
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Pizza on the SRG!
« Reply #7 on: December 02, 2011, 12:31:42 PM »
More pics..I did NOT cook this on the tbe or SRG tho..; *((  It was still good Pammie ★*˚°。°

[attachment deleted by admin]
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline TMB

  • Moderator
  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Pizza on the SRG!
« Reply #8 on: December 02, 2011, 04:03:13 PM »
For those who didn't make the GA cook out you missed a great pizza that Pam made.   She had a second one waiting to go on but we had so much to eat she didn't get it done  :'(
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Pizza on the SRG!
« Reply #9 on: December 02, 2011, 04:43:32 PM »
Tommy...you should have been there Sunday night.
We had hotdogs for supper and they were great. Dee made them on SRG.  I have a pic somewhere of our last supper. Specially after all the pork we ate ALL weekend.  LOL.  Pammie ★*˚°。°
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline TMB

  • Moderator
  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Pizza on the SRG!
« Reply #10 on: December 02, 2011, 04:47:54 PM »
Quote from: PamGould on December 02, 2011, 04:43:32 PM
Tommy...you should have been there Sunday night.
We had hotdogs for supper and they were great. Dee made them on SRG.  I have a pic somewhere of our last supper. Specially after all the pork we ate ALL weekend.  LOL.  Pammie ★*˚°。°
I wanted to stay Sunday but the traffic on I-20 would have been back up for hrs!  It took me 55 mins just to go 18 miles Sunday afternoon when I left because of road construction.    I didn't want to stick around for Monday morning Atlanta traffic! 
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Pizza on the SRG!
« Reply #11 on: December 04, 2011, 11:53:05 AM »
Dee, Donna, Dona and I had a great time eating hot dawgs. We were all very happy. Too bad ya missed it, but I understand traffic too. Pammie ★*˚°。°
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3
Pages: [1]   Go Up
« previous next »