Tips, Tricks & Just Good Advice! > Ask A Butcher!
Shortloin chops at home
Lemonhead78:
Would I have any success cutting a whole shortloin into steaks using a big 20 inch or bigger culinary hacksaw. A good quality one. ? Or is it going to make a rough looking steak ? I don’t want to invest in a bandsaw for such limited use .
TentHunteR:
Get a butcher hack saw; that's exactly what they're designed for and they usually have stainless steel parts & blades. They're not expensive. Weston makes one that runs around $25 or less on Amazon.
Another alternative is most butchers, if you purchase the whole or half loin, will cut them into chops for you at no extra charge.
Lemonhead78:
Thanks for reply. I want to dry age first that’s why I wanted to know if I’ll be able to cut it into steaks once the aging is done
Salmonsmoker:
After aging, cut the steaks down to the bone with your knife, then finish with a butcher's hack saw through the bone.
Lemonhead78:
The roast I want has the bone through the whole steak in each cut. So do you think I’ll be able to get good looking steaks still ? It’s a lot of bone to saw.
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