You will all think I'm nut's but this is inspired by a regional Quebec dish. It is typically french fries, gravy and cheese curds.. and its fantastic. I had no curds so I had to improvise.
Gotta have some smoked meat on there...
Seasoned from the box I got from my pal Sparky..
Keep the beer from freeing.
Chicken smoked for an hour and bumped to 350 to finish. Chopped up.
On top of some crispy fries, a whole lot of cheese and some chicken gravy..
You will thank me once you try it!!