Author Topic: Spicy Mustard Pork  (Read 1007 times)

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Offline Scallywag

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Spicy Mustard Pork
« Reply #-1 on: January 13, 2013, 07:58:02 PM »
So one thing I have never tied to cook on my Mak is Pork Chops. Why.. I dunno.. After this I will be dong many more!!
Started with this..
Soaked for a couple hours.
Rubbed with some goodness my friend Sparky sent me..
Mak 2 star #855
XL BGE
18.5 WSM

Offline Scallywag

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Re: Spicy Mustard Pork
« on: January 13, 2013, 08:01:08 PM »
For the sauce I used this..
Basted ever 5 mins..
Plated up.. holy wow.. best pork I have had!!
Thanks for looking!!
Mak 2 star #855
XL BGE
18.5 WSM

Offline smokeasaurus

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Re: Spicy Mustard Pork
« Reply #1 on: January 13, 2013, 08:03:15 PM »
Now ya got me wanting to do some poke chops!!!  Looks great!!
Got Smoke?

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Offline Pappymn

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Spicy Mustard Pork
« Reply #2 on: January 13, 2013, 08:04:40 PM »
Isn't that John Henry rub great? Sparky set you up well. Mak and poke are like peas and carrots. Great cook.
Pappy

Proud Owner of Mak 2 Star General #1,000
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Offline Scallywag

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Re: Spicy Mustard Pork
« Reply #3 on: January 13, 2013, 08:09:17 PM »
Isn't that John Henry rub great? Sparky set you up well. Mak and poke are like peas and carrots. Great cook.
The Pecan Rub is out of this world good!
Mak 2 star #855
XL BGE
18.5 WSM

Offline smokeasaurus

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Re: Spicy Mustard Pork
« Reply #4 on: January 13, 2013, 08:11:21 PM »
Isn't that John Henry rub great? Sparky set you up well. Mak and poke are like peas and carrots. Great cook.
The Pecan Rub is out of this world good!

John Henry has a bunch of rubs and most of them are excellent.............
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Keveri H1 Charcoal oven

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Offline Wing Commander

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Re: Spicy Mustard Pork
« Reply #5 on: January 14, 2013, 04:58:58 AM »
Your posts are always an inspiration, Scally: Now I want some pork chops, too, although we don't have that John Henry rub here. Looks great!

Offline mikecorn.1

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Spicy Mustard Pork
« Reply #6 on: January 14, 2013, 09:13:17 AM »
Looks great! I need to find some of of that rub.


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MIKE
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Offline TwoPockets

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Re: Spicy Mustard Pork
« Reply #7 on: January 14, 2013, 05:52:38 PM »
Nice, I'd eat that!
Ken

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