« Reply #14 on: January 19, 2013, 01:56:40 PM »
That picture just gives me the willies...just another reason why I will stay with Charcoal pits................I subscribe to the KISS rule...Keep It Simple Smokeasaurus!!
I was flipping through some posts and came across this...
Cheers,
David
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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